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Business Info

Restaurant: FORUM AT KNIGHTSBRIDGE
Address: 4625 Knightsbridge Blvd, Columbus, OH 43214
Total inspections: 12
Last inspection: Nov 6, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

No violations at time of inspection
Updated Green food Safety Placard
Talked to Chris B and Linda M
All staff in charge are Sensate Certified
Food and cooler temps ok
fox 614 273-2450

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Talked to Chris B and Linda M and Shirley
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the persons in charge were knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Chris, Linda
VI: Observed food being thawed under refrigeration.
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
IX; Consumer Advisory was documented on menu
X Only pasteurized juices, eggs and liquid eggs are served
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage. All foods refrigerated and dry are storaged at least 6 inches off floor

XII: Chemicals were separated from food and food equipment in closet

NO VIOLATIONS AT TIME OF INSPECTION
TALKED TO SHIRLEY
UPDATED GREEN FOOD SAFETY PLACARD

VI OBSERVED COOOLING WITH ICE WANDS
X PASTEURIZED PRODUCTS USED EGGS AND JUICES

Talked to Chris and Shirley
No violations at time of inspection
Coolers 37 Ice machine very clean

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Chris and Linda
VI: Observed food being thawed under refrigeration
V: Foods are from approved source

VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Make sure date markings goes on all foods necessary
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.
XV Observed thermometers and T-strips for measuring temperatures in facility

Talked to Linda and Chris
No violations at time of inspection
updated Green Food Safety Sign

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Linda and Chris
Employee resently (Sept 2011) passed ServSafe Class
VI: Observed food being thawed under refrigeration and under cold running water
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date

PIC - Linda
Updated green sign. Observed no violations at the time of inspection.

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations (+) All pasteurized foods ( milk cheese eggs juice) no undercooked items
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC - LINDA
UPDATED GREEN SIGN.
WENT OVER REPORT WITH LINDA

XI. Protection from contamination
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from physical and environmental contamination during storage, preparation, and display.
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods need to be date marked and discarded when required.
Observed opened hot dog package that was not date marked. pic discarded at the time of inspection.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants