Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Standard Inspection | Mar 30, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Mar 30, 2012 | 100 |
|
Standard Inspection | Nov 6, 2012 | 97 |
No violation noted during this evaluation. | Critical Control Point | Nov 6, 2012 | 100 |
PIC -linda
Observed no violations at the time of inspection. Updatead green sign.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41
Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
PIC - LINDA
UPDATED GREEN SIGN
DISCUSSED WITH PIC
X. Highly Susceptible Populations
Pasteurized juices are being served
Pasteurized eggs are used if undercooked
Raw or partially cooked animal food and raw seed sprouts are not being served.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #11301 | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
MCDONALD'S #6037-0340221 | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
JAY'S SPORTS LOUNGE | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
FORUM AT KNIGHTSBRIDGE | 4625 Knightsbridge Blvd, Columbus | 0.05 miles |
SODEXO OSU INDOOR TENNIS FACILITY | 880 W Henderson Rd, Columbus | 0.13 miles |
THE OC COFFEE HOUSE | 4780 Blairfield Dr, Columbus | 0.16 miles |
COLUMBUS ALZHEIMER'S CARE CENTER | 700 Jasonway Ave, Columbus | 0.25 miles |
KAHOOT'S | 4522 Kenny Rd, Columbus | 0.32 miles |
ARLINGTON CHILDREN'S CENTER | 1033 Old Henderson Rd, Columbus | 0.35 miles |
GIGGLES & GRINS CHILDCARE CENTER | 800 Jasonway Ave, Columbus | 0.35 miles |
DOSA CORNER | 1077 Old Henderson Rd, Columbus | 0.40 miles |
OUR LADY OF BETHLEHEM (DAY CARE) | 4567 Olentangy River Rd, Columbus | 0.41 miles |
TRADITIONS TAVERN | 4514 Kenny Rd, Columbus | 0.42 miles |
Restaurant representatives - add corrected or new information about FORUM AT KNIGHTSBRIDGE, 4590 Knightsbridge Blvd, Columbus, OH 43214 »