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Business Info

Restaurant: FRANKLIN WOODS INTERMEDIATE
Address: 1831 Finland Av, Columbus, OH 43223
Total inspections: 14
Last inspection: Sep 13, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

Discussed: soap and sanitizer buckets are always seperate. Sanitizer buckets should be used when wiping food spills from surfaces during service.
You may use soap buckets when cleaning clean-in-place surfaces, but food contact surfaces must also then be rinsed and sanitized.

Discussed
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration


IX. Consumer Advisory
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers shall be informed about the increased risk of eating these foods

Elements of the Critical Control Point Inspection
Please read and understand the following requirements;
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles.
Please watch for symptoms during flu season.
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Cooked potentially hazardous foods shall be cooled from 135 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods shall be held at 135 F and cold foods are to be held at 41 F

Addressed printer difficulties at the end of the inspection. Had to re-boot.

No violations noted at the time of inspection.

IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code

PIC: Jeanie
Jeanie is certified servsafe
No other violations were found
Updated green sign.

PIC: Jeanie

* Observed all the employee were wearing gloves to protect contamination
* All the handwashaingaaaa facilities are located in a convenient locations where the employee can easily get access to
* All the food items in the walk-in cooler were properly date marked.
* All the food items were within the range of required temperatures.
* Personnel cleanliness was good
* Food items were received from approved sources

CONSULTED WITH THE KITCHEN MANAGER MRS YINGLIN.
DISCUSSED FOOD SAFETY ISSUES, FOOD ALLERGENS, RECALLS.
FOOD LICENSE WAS POSTED.
THE EMPLOYEE RESTROOM WAS INSPECTED, DINING AREA, OUTSIDE DUMPSTER .
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with Mrs Yingling.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Managementis aware and have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Using proper cooking

CONSULTED WITH THE FOOD MANAGER, MRS YINGLING
DISCUSSED FOOD SAFETY ISSUES,FOOD ALLERGENS.
DINING AREA AND EMPLOYEE RESTROOM WERE INSPECTED.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with Mrs Yingling
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants