FRIENDLY GRILL, 865 N 20th St, Columbus, OH 43219 - Restaurant inspection findings and violations

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Business Info

Restaurant: FRIENDLY GRILL
Address: 865 N 20th St, Columbus, OH 43219
Total inspections: 23
Last inspection: Sep 5, 2012
Score
(the higher the better)
87
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. - Mar 26, 2010 100
No violation noted during this evaluation. Inspection Other Mar 30, 2010 100
  • Handwashing sink is not located to allow convenient use by employees.
Followup Inspection Mar 30, 2010 95
  • A service sink or curbed cleaning facility was not provided.
  • Carpet is not closely woven and easily cleanable.
  • Equipment components were not intact, tight or properly adjusted.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • This food facility does not have the required number of conveniently located handwashing sinks. [multiple violations]
Standard Inspection Jul 16, 2010 85
No violation noted during this evaluation. - Jul 22, 2010 100
No violation noted during this evaluation. Followup Inspection Aug 3, 2010 100
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Food-contact surfaces were dirty.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Dec 23, 2010 93
  • Food-contact surfaces were dirty.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Followup Inspection Jan 6, 2011 84
No violation noted during this evaluation. Followup Inspection Jan 13, 2011 100
No violation noted during this evaluation. - Apr 22, 2011 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 24, 2011 88
No violation noted during this evaluation. Followup Inspection Jun 7, 2011 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food is stored unwrapped or in uncovered containers.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
Standard Inspection Jan 6, 2012 86
No violation noted during this evaluation. - Jan 6, 2012 100
No violation noted during this evaluation. - Jan 25, 2012 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Non-food contact surfaces are dirty.
  • There is no test kit available for measuring the concentration of the sanitizer.
Followup Inspection Jan 25, 2012 97
  • Access to handwashing sink is blocked.
  • Food-contact surfaces were dirty.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • This food facility does not have the required number of conveniently located handwashing sinks.
  • Time/temperature controlled for safety food was improperly thawed.
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
Standard Inspection Mar 9, 2012 82
No violation noted during this evaluation. - Apr 4, 2012 100
  • Access to handwashing sink is blocked.
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces were dirty.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
Followup Inspection Apr 4, 2012 82
No violation noted during this evaluation. - Apr 9, 2012 100
No violation noted during this evaluation. - Apr 25, 2012 100
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Followup Inspection May 21, 2012 98
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • In-use utensils are improperly stored.
  • Non-food contact surfaces are dirty.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • The physical facilities were not maintained in good repair.
  • The windows or doors were not protected against the entry of insects and rodents.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of food are not properly labeled.
Standard Inspection Sep 5, 2012 87

Violation descriptions and comments

Mar 26, 2010

DELIVER CEASE AND DESIST LETTER. EMPLOYEE WILL GIVE LETTER TO OWNER.

Mar 30, 2010

I stopped by the facility to exchange the red sign for the green one (per Ann Tomlinslon)
Discussed the need for a hand sink at the bar with the Owner James

Mar 30, 2010

PIC Derric. Spoke to James on the phone. James states that the parts are on order for the handsink and the floor and that it will be completed in 4 to 6 weeks. Spoke to Glory on 3/31/10 to tell james that i am giving him until the 17th of may to install the handsink.

Jul 16, 2010

PIC Gloria. Updated Green Sign. Facility will be referred to the enforcement program for a pre hearing.

Jul 22, 2010

DELIVERED PRE-HEARING LETTER

Aug 3, 2010

PIC Derric. Per the pre-hearing conference: The 3 compartment sink behind the bar, both inside and outside, will be the handsink. All items from the bars will be washed in the 3 compartment sink in the kitchen. the bar will still add a mop sink, repair the floor, provide a test kit, and paint bare wood.
Explained pre-hearing conference to Derric.
Reissued the green sign.

Dec 23, 2010

THE PIC WAS GLORIA.
THE GREEN PLACARD WAS UPDATED.

Jan 6, 2011

PREVIOUS VIOLATIONS HAVE NOT BEEN CORRECTED BY THE OWNER. FAILURE TO
COMPLY BY 1-11-11 MAY RESULT IN A PRE-HEARING.
THE PIC WAS GLORIA.

Jan 13, 2011

ABATED ALL PREVIOUS VIOLATIONS.
THE PIC WAS GLORIA.

Apr 22, 2011

Delivered Cease and Desist

May 24, 2011

PIC Derric. Green sign updated.

Jun 7, 2011

No violations at time of inspection. All previous violations corrected at time of inspection. PIC Derric.

Jan 6, 2012

PIC Gloria. Inpsection completed with Mike Thiel.

Jan 6, 2012

inspection with Meredith Lawler

Jan 25, 2012

inspection with Meredith Lawler

Jan 25, 2012

PIC Gloria.

Mar 9, 2012

COLLECTED CHECK#3600 FOR $698.00
WILL LOOK UP FILE IN OFFICE ON MONDAY REGARDING THE SINKS.
NAG INSPECTION

Apr 4, 2012

inspection with Carrie Kamm

Apr 4, 2012

FACILITY DID NOT HAVE A KEY TO THE OUTSIDE BAR AT THE TIME OF INSPECTION.
FACILITY IS ALLOWED TO USE THE 3-COMP SINK AT THE BAR AS A HANDWASHING SINK AS LONG AS THEY ARE USING DISPOSABLE CUPS.
MIKE THIEL WAS PRESENT DURING THE INSPECTION.

Apr 9, 2012

delivered yellow sign and prehearing letter

May 21, 2012

PIC Tia
Yellow sign removed and green sign replaced

Sep 5, 2012

PIC: Tia
Report signed by and reviewed with carla.
Inspection conducted with Grace Nelson.
Updated green sign.
Facility has not installed mop sink per requirement of previous enforcement. Will refer inspection to enforcement coordinator.

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