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Business Info

Restaurant: G MICHAEL'S
Address: 595 S 3rd St, Columbus, OH 43215
Total inspections: 13
Last inspection: Sep 20, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

PIC Zack/ Romo
Updated Green Sign
Follow up inspection required.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) Bare hand contact RTE foods
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe certified
V. Thawing (+) Under refrigeration, running under cool water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Cold foods at 47-50�°F
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
XI. Protection from contamination (-) Pancetta stored uncovered and touching shelf in walk in cooler
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (-)Observed multiple coolers needing thermometers

PIC-Zack
Observed no critical items at time of inspection. Thank you!

PIC -David
Updated green sign.
PIC stated grates for fire suppression system that are missing are on order and cutting boards are on order.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (n/a)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+)

PIC-David
Updated green sign.

III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
VII. Cooking, Reheating, Cooling, Hot and Cold Holding Observed two potatoes at 51�°F -PIC discarded immediately. CDC Risk factor: protection from contamination.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory ok
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XV. Temperature Measuring Devices (+) Present and calibrated

PIC- Jeff and David
Critical violation noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Jeff and David
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (-) Observed multiple employee drinks in the kitchen. Ensure to have the proper beverage containers while in the kitchen. Corrected at time of inspection.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.
Consumer Advisory (+) Printed on menu.

PIC David
Updated Green Sign
Reports were signed by and left with Bill

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions.
V. Thawing
Foods are thawed under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed foods in walk-in cooler and in 2 door upright cooler holding between 46-54 degrees F. Must hold cold TTCS foods at or below 41 degrees F. Foods were voluntarily discarded at time of inspection.
IX. Consumer Advisory
Posted on menu
XI. Protection from contamination
Must clean facility and non-food contact surfaces throughout facility more frequently to prevent contamination.
XII. Chemical
Chemical sanitizer in dish machines were measuring chlorine between 50-100ppm.

Walk-in cooler must be fixed/ maintained to hold all TTCS foods at or below 41 degrees F at all times.
Refrigeration repair person has been out multiple times within the last few weeks.
PIC Ben

All open critical violations have been corrected.
PIC Ben/ Updated Green Sign
Went over report with PIC.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants