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4. Franklin County, OH Restaurants

Business Info

Restaurant: LINDEY'S
Address: 169 E Beck St, Columbus, OH 43206
Total inspections: 10
Last inspection: Aug 21, 2012

Score
(the higher the better)
81

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Violation descriptions and comments

PIC-Lincoln
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (na)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC-Brett
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) noodles 50�°F
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC-John
Updated green sign.

Prevention from contamination - Employee drinks
Employee drinks need to be covered to prevent contamination of foods. PIC corrected immediately.
CDC Risk factor: Contamination.

PIC- Lincoln and Brett
Critical violations noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Lincoln and Brett
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (-) Observed the hand sink behind the was not stocked with disposal towels or hand soap.
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) All managers are Certified in Serv Safe.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed the half & half and whipped cream were not at 41 F or below in the reach in cooler behind the bar. Operator voluntarily discarded both of the food items. Ensure to check the temperature more often. Corrected a time of inspection
All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (-) Observed raw eggs were stored above ready to eat food. Ensure never to store eggs above ready to eat food. Corrected at time of inspection.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were

Discussed consumer advisory.
Except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or other shellfish that is raw or undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form: or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder using brochures, deli-case or menu advisory, label statements, table tents, placards, or other effective written means. Disclosure shall include either a written description of the food or an asterrisk that refers to a footnote. The reminder shall state that either written information regarding the safety of these items is available upon request; or; that consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness; or that consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Check temperatures often.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants