Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jun 23, 2010 | 93 |
No violation noted during this evaluation. | Critical Control Point | Jun 23, 2010 | 100 |
|
Standard Inspection | Jan 28, 2011 | 92 |
No violation noted during this evaluation. | Critical Control Point | Jan 28, 2011 | 100 |
|
Standard Inspection | Aug 24, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | Aug 24, 2011 | 100 |
|
Standard Inspection | Nov 21, 2011 | 94 |
No violation noted during this evaluation. | Critical Control Point | Nov 21, 2011 | 100 |
|
Standard Inspection | Jul 16, 2012 | 80 |
No violation noted during this evaluation. | Critical Control Point | Jul 16, 2012 | 100 |
Updated Green Food Safety Placard
Talked to Chun & Fur
Both are ServSafe certified 5-2010
I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves.Facility must remember to use handwashing sink for handwashing only
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Chun and Fur owners who both has taken Servsafe training
VI: Observed food being thawed under refrigeration.
VII: All temperatures taken met the standards of the Ohio food code or was addressed because cold was hot and hot was know cold enough
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices sholuld be provided in all required cooler. Make sure the thermometers are provided
TALKED TO CHUNWEI SHEN
UPDATED GREEN FOOD SAFETY SIGN
TALKED TO CHUNWEI SHEN
PROBE THERMOMETERS WERE AVAILBLE AND CALIBRATED IN COLD WATER BATH
FOODS FROM APPROVED SOURCE
TALKED TO FUR AND CHUN
PROVIDED FOOD WORKSHOP CLASS INFO AND REGISTERED FUR TANG FOR LEVEL ONE 9-16-11
'
LOW TEMP DISHWASHER CHLORINE SANITIZER 200PPM
COOLER 35
UPDATED GREEN FOOD SAFETY SIGN
DISCUSSED MAJOR FOOD ALLERGENS BE AWARE MAJOR ALLERGENS ARE PARTS OF THE CODE
PERSONS IN CHARGE WERE ABLE TO CORRECTLY ANSWER QUESTIONS
FOOD PURCHASED FROM APPROVED SOURCES
PIC: Mr.Tang
Fur Tang is certified servsafe
Updated green sign.
PIC: Fur Tang
* Personnel cleanliness was good
* All the handwash sink are located in a convenient locations
* All the food items in the walk-in cooler are properly date mark
* Cooking, reheating, cooling, hot and cold food items are within the range of required temperatures
* Person in charge demonstrated knowledge of food safety
* All the food items were received from approved source
PIC TAN
UPDATED GREEN SIGN
FACILITY IS A RL 3
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding Hot foods are being held at 135 F and cold foods are being held at 41 F
VIII. Date Marking/Time as a Public Health Control
all items were properly date marked
XI. Protection from contamination
OBSERVED RAW SHRIMP STORED OVER READ YTO EAT ITEMS IN THE WALK IN COOLER. PICCORRECTED AT THE TIME OF INSPECTION.
XII. Chemical
properly stored and labeled
XV. Temperature Measuring Devices
Present and calibrated
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Name |
Address |
Distance |
---|---|---|
DIMARCOS | 5240 Godown Rd, Columbus | 0.02 miles |
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PHILLY STEAK AND GRILL | 5230 Bethel Ctr, Columbus | 0.07 miles |
BUFFALO WILD WINGS | 5240 Bethel Ctr, Columbus | 0.09 miles |
PANDA INN | 1446 Bethel Rd, Columbus | 0.09 miles |
MORONE'S ITALIAN VILLA | 1490 Bethel Rd, Columbus | 0.09 miles |
THE GRUMPY TROLL TAVERN | 5213 Bethel Ctr, Columbus | 0.09 miles |
SHISH KABAB MEDITERRANEAN GRILL | 1450 Bethel Rd, Columbus | 0.11 miles |
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