Clean equipment and utensils were not properly stored.
Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Food employee was touching ready-to-eat food with bare hands.
Food employee(s) did not wash hands in situations that specifically require them to do so.
Handwashing sink is being used for purposes other than handwashing.
Material characteristics of utensils and or food contact surfaces do not meet standards.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Pesticide was applied by a person who is not a Certified Applicator.
Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
Single-service articles or single-use articles were reused.
The operator did not have a food thermometer readily accessible.
The windows or doors were not protected against the entry of insects and rodents.
There is no test kit available for measuring the concentration of the sanitizer.
Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
TALKED TO OWNER KHALED QAISI COMPLETED APPLICATION AND PROFILE AND CHECKLIST INSPECTED AN APPROVED TO OPERATE RECEIVED CHECK # 180 FOR $540.00 FOR LEVEL 3 WILL RETURN IN 14-30 DAYS FOR 30 DAY INSPECTION
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