GETHSEMANE LUTHERAN CHURCH, 35 E Stanton Ave, Columbus, OH 43214 - Restaurant inspection findings and violations



Business Info

Restaurant: GETHSEMANE LUTHERAN CHURCH
Address: 35 E Stanton Ave, Columbus, OH 43214
Total inspections: 5
Last inspection: Aug 31, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment is not approved by a recognized agency or authority.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Single-service articles or single-use articles were reused.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 29, 2010 89
  • A cross-connection has been created by connecting a pipe or conduit between the drinking water system and a nondrinking water system or a water system of unknown quality.
  • A handwashing sign was not posted at all handwashing sinks.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Equipment is not approved by a recognized agency or authority.
  • Improper use of a restricted use pesticide
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • There is no covered receptacle in women's restroom.
Standard Inspection Oct 26, 2010 84
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths used for wiping food spills from tableware and carry-out containers that occur as food is being served were used for other tasks.
  • Equipment is not approved by a recognized agency or authority.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Jun 7, 2011 95
  • A handwashing sign was not posted at all handwashing sinks.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment is not approved by a recognized agency or authority.
Standard Inspection Dec 21, 2011 97
No violation noted during this evaluation. Standard Inspection Aug 31, 2012 100

Violation descriptions and comments

Jun 29, 2010

PERSON IN CHARGE; EMILY
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- INFANT REFRIGERATOR: MILK, 43 F
- STORAGE, KITCHEN REFRIGERATOR: MILK, 43 F; CHEESE STICKS, 40 F
- OBSERVED NO HOT FOODS - CHILDREN PACKED TODAY FOR FIELD TRIP.
- OBSERVED HANDSINKS PROPERLY SUPPLIED.
- PERSON IN CHARGE WAS KNOWLEDGABLE ON WAREWASHING PROCEDURES. PROVIDE CHLORINE CHEMICAL TEST KIT.
- OBSERVED TEMPERATURE LOGS POSTED ON REFRIGERATORS.

Oct 26, 2010

PERSON IN CHARGE: BRENDA, DIRECTOR LORIE, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REFRIGERATOR: STRING CHEESE, 43 F; MARGARINE, 42 F
- STORAGE, INFANT REFRIGERATOR: MILK, 43 F
- KITCHEN MANAGER HAS ATTENDED CPH LEVEL ONE TRAINING
- FACILITY HAS APPROVAL FROM CITY OF COLUMBUS, BUILDING SERVICES, FOR HOOD. FACILITY DOES NOT COOK ANY GREASE PRODUCING PRODUCTS.
- PROVIDED CPH HANDWASHING SIGNAGE.

Jun 7, 2011

PERSON IN CHARGE: LORIE, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- KITCHEN: STORAGE, REACH IN REFRIGERATOR: RAW SHELL EGGS, 43 F; CREAM CHEESE AND CHEESE SLICES, 43 F
- HOUSE: STORAGE, REACH IN REFRIGERATOR: MILK, 43 F
- OBSERVED APPLES ARE PROPERLY WASHED IN COLANDER PRIOR TO CUTTING.
- FACILITY PROVIDES PROPER CHLORINE CHEMICAL TEST KIT TO MONITOR SANITIZER CONCENTRATIONS.
- KITCHEN MANAGER IS SERVSAFE CERTIFIED IN FOOD SAFETY.
- OBSERVED EMPLOYEE PROPERLY COUGH INTO SLEEVE; AND PROPERLY WASH HANDS PRIOR TO GLOVING.
- FACILITY HAS EXEMPTION FROM CITY FOR HOOD AND STOVE. FACILITY TO WORK ON REPLACING OTHER HOUSEHOLD EQUIPMENT BY NEXT STANDARD INSPECTION.

Dec 21, 2011

PERSON IN CHARGE: BRENDA, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, KITCHEN REFRIGERATOR: RAW SHELL EGGS, 40 F; MILK, 41 F; SLICED CHEESE, 40 F
- STORAGE, HOUSEHOLD REFRIGERATOR(S): MILK, 41 F; MILK, 43 F
- OBSERVED PROPER 50 PPM CHLORINE SANITIZER AT KITCHEN THREE COMPARTMENT SINK. FACILITY PROVIDES PROPER CHLORINE CHEMICAL TEST KIT.
- MANAGER IS SERVSAFE CERTIFIED IN FOOD SAFETY.
- E-MAILED CPH HANDOUTS.
- FACILITY IS ATTEMPTING TO UPGRADE HOUSEHOLD REFRIGERATOR UNIT(S) TO COMMERCIAL GRADE. DIFFICULTY IN LOCATING COMMERCIAL GRADE FREEZER / REFRIGERATOR COMBINATION UNITS. COST / SPACE ARE ISSUES - ESPECIALLY FOR INFANT / TODDLER FACILITY.

Aug 31, 2012

PIC BRENDA
UPDATED GREEN SIGN

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