PORTERS PUB, 5225 N High St, Columbus, OH 43214 - Restaurant inspection findings and violations

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Business Info

Restaurant: PORTERS PUB
Address: 5225 N High St, Columbus, OH 43214
Total inspections: 9
Last inspection: Nov 13, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. - Aug 4, 2010 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment is not approved by a recognized agency or authority.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of time / temperature controlled for safety food.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Aug 5, 2010 88
  • Access to handwashing sink is blocked.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of food are not properly labeled.
Standard Inspection Dec 8, 2010 79
  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Sanitizer concentration is not being monitored.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 28, 2011 86
No violation noted during this evaluation. - Jun 30, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • A handwashing sink or group of adjacent sinks was not provided with a waste receptacle.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food employee(s) are not using proper procedures when washing hands.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Soiled linens were not kept in an approved manner.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Nov 10, 2011 87
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
Standard Inspection May 15, 2012 99
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
Standard Inspection Oct 25, 2012 99
No violation noted during this evaluation. Followup Inspection Nov 13, 2012 100

Violation descriptions and comments

Aug 4, 2010

PERSON IN CHARGE: DANIELLE BUZZARD, OWNER
- ARRIVAL TO FACILITY FOR STANDARD INSPECTION.
- MET WITH OWNER AND LEARNED FACILITY DID NOT HAVE HOT WATER. HOT WATER TANK LEAKING FOR LAST FEW WEEKS - AND OWNER STATED IT JUST WENT OUT A FEW DAYS AGO.
- CONTACTED SUPERVISOR, A. TOMLINSON. APPROVAL FOR FACILITY TO REMAIN OPEN. HOT WATER MUST BE PROVIDED WITHIN 24 HRS. OWNER TO CONTACT SERVICE FOR INSTALLATION OF NEW WATER TANK.
- SET UP GRAVITY FLOW TEMPORARY HANDWASHING STATION. OWNER IS TO HEAT UP WATER AND PROVIDE HOT WATER, SOAP AND SINGLE-USE PAPER TOWELS FOR HANDWASHING UNTIL HOT WATER REPAIRED BY 8/5/10.
- PROVIDED NUMBER TO BUILDING SERVICES, PLUMBING, 645-8355, FOR QUESTIONS WITH HOT WATER TANK SIZE / CAPACITY.
- OWNER STATED LIMITED OR NO MENU ITEMS FROM KITCHEN WILL BE SERVED.

Aug 5, 2010

PERSON IN CHARGE: DANIELLE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- OBSERVED FACILITY PURCHASED NEW WATER TANK. OBSERVED HOT WATER AT ALL SINKS, 113 F.
- PROVIDED CPH HANDOUTS (HANDWASHING, THEMOMETER CALIBRATION, COOKING TEMPS).
- STORAGE, RIC: CHEESE SLICES, 39 F; POTATO SALAD, 40 F; COLESLAW, 41 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT BAR THREE COMPARTMENT SINK.
- OWNER HAS ATTENDED CPH PIC TRAINING.

Dec 8, 2010

PERSON IN CHARGE: DANIELLE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: SLICED CHEESE, 38 F; SOUR CREAM, 36 F; MILK, 40 F; WHIPPED CREAM, 40 F
- COLD HOLD, PREP TOP: SLICED HAM AND TURKEY, 68 F
- OBSERVED FACILITY HAS PAINTED KITCHEN FLOORING.

Jun 28, 2011

PERSON IN CHARGE: DANIELLE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- OWNER HAS ATTENDED LEVEL ONE TRAINING.
- STORAGE, REACH IN COOLER: SLICED HAM, 42 F; DRESSINGS, 43 F
- FACILITY IS REMODELING BACK AREA OF FACILITY - ADDING DART ROOM AND BAR. ATTEMPTED TO CONTACT PLAN REVIEW COORDINATOR DURING INSPECTION IF REMODELING / PLAN REVIEW FEES ARE REQUIRED. ONLY PLANS TO PROVIDE BOTTLED BEER AT NEW BAR AREA.
- FACILITY DOES NOT SERVE AND UNDERCOOKED TCS FOOD PRODUCTS. HAMBURGERS COOKED TO > 155 F.
- TCS FOOD PRODUCTS ARE THAWED UNDER REFRIGERATION.

Jun 30, 2011

PERSON IN CHARGE: DANIELLE, OWNER
- ON SITE CONSULTATION AS FOLLOW-UP FROM RECENT INSPECTION.
- DELIVERED COPY OF PLAN REVIEW APPLICATION. FACILITY IS REMODELING AND ADDING DART ROOM AND SECOND BAR AREA.
MINOR REMODEL ONLY (NO FEE).
- OWNER SHALL COMPLETE APPLICATION AND RETURN TO COLUMBUS PUBLIC HEALTH.

Nov 10, 2011

PERSON IN CHARGE: DANIELLE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN REFRIGERATOR: WHIPPING CREAM, 42 F; HAM, 40 F
- OWNER HAS ATTENDED LEVEL ONE TRAINING AT CPH.
- TCS FOOD PRODUCTS ARE THAWED UNDER REFRIGERATION.
- REVIEWED COOKING TEMPERATURES WITH OWNER AND PROVIDED COPY OF CPH "COOKING" HANDOUT.

May 15, 2012

PIC - Danielle
Updated green sign.

Oct 25, 2012

PIC DANIELLE
UPDATED GREEN SIGN
WENT OVER REPORT WITH DANIELLE

Nov 13, 2012

all violations have been corrected.

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