LE CHOCOHOLIQUE, 601 N High St, Columbus, OH 43215 - Restaurant inspection findings and violations



Business Info

Restaurant: LE CHOCOHOLIQUE
Address: 601 N High St, Columbus, OH 43215
Total inspections: 5
Last inspection: Aug 2, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation May 26, 2010 100
No violation noted during this evaluation. Standard Inspection Nov 15, 2010 100
No violation noted during this evaluation. Standard Inspection Jun 3, 2011 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food is stored in an unapproved location.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Handwashing sink is being used for purposes other than handwashing.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Single-service articles and single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-contact and lip-contact surfaces is prevented.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 17, 2012 60
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Aug 2, 2012 99

Violation descriptions and comments

May 26, 2010

INSPECTED AND APPROVED TO OPERATE
COMPLETED APPLICATION AND PROFILE
RECEIVED CHECK #104 FOR $518.00
MONICA BARR TOOK LEVEL ONE ON LINE -NRA SERVSAFE CERTIFICATION OF COMPLETION
CERT # 149320 DATED 5-25-2010

Nov 15, 2010

No violations at time of inspection
Talked to Monica
Updated Green Food Safety Placard
facility is selling candy, coffee and bagels only
Risk level will be reduced from 3 to 2

Jun 3, 2011

TALKED TO MONICA
NO VIOLATIONS AT TIME OF INSPECTION
UPDATED GREEN FOOD SAFETY PLACARD

Jul 17, 2012

PIC - Monica
- Updated green "INSPECTED" sign.
- The inspection was conducted with Rhyan Cassidy
- Discussed the inspection report with the person-in-charge.
- Please obtain an MSDS form for the espresso cleaner.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action. Please contact Scott Whittaker at 614-645-6153 if you have any questions pertaining to this inspection report.

Aug 2, 2012

PIC - Anna & Courtney
- All critical violations listed on the previous inspection report have been corrected.

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