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Business Info

Restaurant: LEMON GRASS
Address: 641 N High St #103, Columbus, OH 43215
Total inspections: 12
Last inspection: Aug 23, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Updated Green Food Safety Placard
Talked to Chor
Hot water sanitizer temped correct with max registering thermometer
coolers all had thrmometers and were 41 or below
Sushi station rice wa 136. Seafood from apporved aource

I DISCUSSED WHAT TO DO IF EMPLOYEE(S) SICK WITH FOODBORNE ILLNESS CAN'T WORK UNTIL CLEARED THRU MEDICAL
III OBSERVED HANDWASHING SINKS ARE AVAILBLE. NO BARE HAND CONTACT OBSERVED
IV PERSON IN CHARGE AWARE OF WHAT TO DO, KNOWS SAFETY AND SANITATION RESPONSIBILITIES
VI OBSERVED THAWING IN COOLERS
V FOOD FROM APPROVED SOURCES
VII DATEMARKING ON FOODS
IX CONSUMER ADVISORY DOCUMENTED ON MENU
XI FOODS PROTECTED FROM CROSS CONTAMINATION

TALKED TO JESSE
UPDATED GREEN FOOD SAFETY SIGN

CONSUMER ADVISORY LISTED ON MENU
OBSERVED COOLING IN WATER BATH
ALL MANAGERS HAVE ATTENDED PIC

ABATE

TALKED TO JESSE AND CHOR
UPDATED GREEN FOOD SAFETY SIGN
SUSHI WAS NOT BEING PREPARED AT TIME OF INSPECTION

IV PERSONS IN CHARGGE KNOWLEDGEABLE TO FOOD SAFETY AND SANITATION
VI THAWING IS DONE UNDER REFRIGERATION
IX CONSUMER ADVISORY POSTED ON MENU
XI OBSERVED RAW SEPARATED FROM READY TO EAT

TALKED TO JESSE AND CHEN
DISHMACHINE SERVICE COMPANY WAS IN AT TIME OF INSPECTION TO SERVICE MACHINE 50 PPM CHLORINE
LABEL MICROWAVE FOR STAFF (STAFF ONLY)
UPDATED GREEN FOOD SAFETY SIGN

CONSUMER ADVISORY DOCUMENTED
FOODS FROM APPROVED SOURCES
OBSERVED NO FOODS ON FLOOR
FOODS SEPARATED RAW FROM READY TO EAT
OBSERVED HANDWASHING BY EMPLOYEES
PROVIDED SUSHI CHECKLIST TO IMPROVE PROCEDURES USED

PIC - Chor
- Updated green sign and discussed the inspection report with the person-in-charge.]
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed a garlic oil mixture held at room temperature. Observed a glass display cooler holding cooked mushrooms and cream cheese at 47 F. TCS foods shall be held out of the temperature danger zone, which is between 41-135 F, to prevent bacterial growth and potential consumer illness. All of the previously listed food items were discarded by the operator during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures
VIII. Date Marking/Time as a Public Health Control (-) In the basement observed cooked sauces that were not labeled with a 7-day discard date. The cooked sauces shall be labeled and used within 7-days to prevent the growth of bacteria (Listeria species). All sauces were labeled with a 7-day discard date during the inspection. CDC Risk Factor 4 – Unsafe Source.
XI. Protection from contamination (-) In the prep cooler across from the wok observed raw eggs stored above cooked foods. Raw animal products shall be stored below cooked foods to prevent cross-contamination. The raw eggs were moved to the bottom of the prep cooler during the inspection below all cooked foods products. CDC Risk Factor 4 – Unsafe Source
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness

PIC - Jesse; all critical violations listed on the previous inspection report have been corrected. Thank You!

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants