LEDO'S LOUNGE, 2606-08 N High St, Columbus, OH 43202 - Restaurant inspection findings and violations

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Business Info

Restaurant: LEDO'S LOUNGE
Address: 2606-08 N High St, Columbus, OH 43202
Total inspections: 8
Last inspection: Nov 15, 2012
Score
(the higher the better)
98
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Access to handwashing sink is blocked.
  • After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH.
  • Cloths used for wiping food spills from tableware and carry-out containers that occur as food is being served were used for other tasks.
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
  • Food employee was touching ready-to-eat food with bare hands.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Ice is being used for food after being used as a coolant.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator did not have a food thermometer readily accessible.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • There is no three-compartment sink in the facility.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 21, 2010 68
  • A handwashing sign was not posted at all handwashing sinks.
  • Cleaning and maintenance of plumbing fixtures: Handwashing sinks are not being kept clean, and maintained and used as specified under O.A.C. §3717-1-05.1(O).
  • Food Service Operation License not displayed in a conspicuous place.
  • Food employee was touching ready-to-eat food with bare hands.
  • Food-contact surfaces were dirty.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jan 27, 2011 79
  • Equipment food-contact surfaces and utensils were not properly sanitized.
  • Equipment is not approved by a recognized agency or authority.
  • Ice is being used for food after being used as a coolant.
  • In-use utensils are improperly stored.
  • Plumbing system is not maintained in good repair.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • There is an unapproved two-compartment sink in use or the two-compartment sink is being used in an unauthorized manner.
Standard Inspection Apr 22, 2011 89
No violation noted during this evaluation. - Nov 22, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Fixed equipment was not properly installed.
  • In-use utensils are improperly stored.
Standard Inspection Feb 11, 2012 97
  • Food-contact surfaces were dirty.
  • Ice is being used for food after being used as a coolant.
  • The physical facilities were not maintained in good repair.
  • There is an unapproved two-compartment sink in use or the two-compartment sink is being used in an unauthorized manner.
Standard Inspection Feb 17, 2012 92
  • There is an unapproved two-compartment sink in use or the two-compartment sink is being used in an unauthorized manner.
Standard Inspection Mar 15, 2012 99
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Nov 15, 2012 98

Violation descriptions and comments

Jul 21, 2010

PERSON IN CHARGE: WHITNEY / ABE
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- PIZZA, IMMEDIATE SERVICE, 204 F
- FACILITY SHALL ADDRESS ALL CRITICAL / NON CRITICAL VIOLATIONS FROM THIS REPORT.
- PURCHASE AND PROVIDE DETERGENT SANITIZER WITHIN ONE WEEK.
- PROVIDED CPH HANDOUTS.

Jan 27, 2011

PERSON IN CHARGE: NICOLE, BARTENDER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- MOVED GREEN SIGNAGE TO FRONT ENTRANCE. SIGN WAS INSIDE AT BAR.
- STORAGE, BAR: WHIPPED CREAM, 38 F
- FACILITY SHALL ADDRESS ALL VIOLATIONS BY NEXT STANDARD INSPECTION.
- PIZZA FACILITY "LATE NIGHT SLICE" WAS NOT OPEN / OPERATING AT TIME OF INSPECTION. LEDO'S LEASES OUT FACILITY TO DIFFERENT OPERATORS. CURRENTLY, NOT OPEN AND NO PIZZA / FOOD PRODUCTION AT TIME OF INSPECTION.

Apr 22, 2011

NAG INSPECTION
UPDATED GREEN INSPECT SIGN

Nov 22, 2011

ON SITE CONSULTATION AT FACILITY TO SIGN DANCE HALL / AND ARCADE PERMIT(S).

Feb 11, 2012

Updated green sign.
PIC- Joe

Feb 17, 2012

NAG INSPECTION

Mar 15, 2012

GAVE THE PIC THE DELIQUENT LICENSE APPLICATION. FACILITY MUST PAY BY 4PM FRIDAY 3/16/12 OR BAR MUST CLOSED.

Nov 15, 2012

PIC- Tim
No critical violations at time of inspection.
No further action is required.
Updated green sign.
NOTE:
Facility will be moved from Risk Level 3 to Risk Level 2
Remember to label all the chemical spray bottles with the common name.

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