RED MEN LODGE, 2634 N High St, Columbus, OH 43202 - Restaurant inspection findings and violations



Business Info

Restaurant: RED MEN LODGE
Address: 2634 N High St, Columbus, OH 43202
Total inspections: 4
Last inspection: Nov 7, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
Standard Inspection Jul 21, 2010 89
  • Visible evidence of smoking where prohibited in public place of employment
Inspection Smoking Jul 21, 2010 99
  • Equipment is not approved by a recognized agency or authority.
  • Improper use of a restricted use pesticide
  • In-use utensils are improperly stored.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
Standard Inspection Aug 25, 2011 92
No violation noted during this evaluation. Standard Inspection Nov 7, 2012 100

Violation descriptions and comments

Jul 21, 2010

PERSON IN CHARGE: AMBER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- INSTALLATION OF MOP SINK WITHIN 90 DAYS
- KITCHEN IS UN LICENSABLE. 2 - 3 DINNERS ARE HELD PER YEAR. FACILITY SHALL CEASE AND DESIST DINNERS UNLESS KITCHEN IS BROUGHT UP TO CODE - INSTALLATION OF HANDSINK, REMOVAL OF ALL HOUSEHOLD EQUIPMENT (CROCK POTS, ROASTER OVENS, MICROWAVE, CAN OPENER), REMOVAL OF WOOD CUTTING BOARD, CLEANING OF EXHAUST HOOD VENTS, ALL SURFACES EASILY CLEANABLE AND NON-ABSORBENT.
- NO SMOKING IS PERMITTED IN BAR AREA.

Jul 21, 2010

PERSON IN CHARGE: AMBER
- OBSERVED ASHTRAYS, CIGARETTES, AND LIGHTERS IN BAR AREA AT TIME OF INSPECTION BY PATRONS.
- OBSERVED CIGARETTE / SMOKE ODOR AT TIME OF STANDARD INSPECTION.
- SMOKING IS PROHIBITED IN A PUBLIC FACILITY.

Aug 25, 2011

PERSON IN CHARGE: JIM, BARTENDER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- NO FOOD PREPARATION AT FACILITY. BAR ONLY.
- KITCHEN HAS BEEN CLOSED FOR OVER A YEAR AND IS ONLY USED FOR CHARITY DINNERS.
- OBSERVED ASH TRAY IN WOMEN'S RESTROOM. NO SMOKING INSIDE FACILITY AT ANY TIME.
- OBSERVED ALL HANDSINKS PROPERLY SUPPLIED WITH HOT WATER, SOAP, AND SINGLE-USE PAPER TOWELS.
- FACILITY PROVIDES PROPER QUATERNARY AMMONIUM CHEMICAL TEST KIT.

Nov 7, 2012

PIC: Jim
Reviewed report with PIC: Jim
NOTE: Kitchen is not used for cooking food for paying customers; personal use and charity dinners only.
Updates green 'Inspected' sign.
No violations at time of inspection.

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