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Business Info

Restaurant: PAUL'S FIFTH AVENUE
Address: 1565 W 5th Av, Columbus, OH 43212
Total inspections: 14
Last inspection: Jul 6, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

PIC Eric
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Keep cold foods below 41 degrees
VIII. Date Marking/Time as a Public Health Control (-) Need to date mark all opened/ cooked foods held for more than 24 hours
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Clean utensil storage
XII. Chemical (-) Sanitizer buckets/ test strips
XIV. Transporting Food off Premise (+) Hot boxes
XV. Temperature Measuring Devices (+)

Delivered and discussed inspection report with PIC Eric

PIC Paul
Updated Green Sign
Open critical violations have been corrected.

PIC Paul/ Eric
Updated Green Sign
Note: Will talk with supervisor and facility about other possible approved methods for changing gloves without washing hands every time!

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) Must wash hands between glove changes
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) All cold TTCS foods must hold below 41 degrees F.
VIII. Date Marking/Time as a Public Health Control (+) Great job!
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Clean food/ non-food contact surfaces more frequently
XII. Chemical (+) chlorine at 50ppm
XIV. Transporting Food off Premise (+) hot boxes
XV. Temperature Measuring Devices (+) thermometers in all coolers

PIC Paul
Updated Green Sign
All open violations have been corrected.
Notes: Make sure all food contact surfaces contacting TTCS foods including cutting boards are fully washed, rinsed and then sanitized a least every 4 hours.

PIC Paul
Updated Green Sign

Discussed
Provided information
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed foods being placed on the open prep line before being fully cooled (hash & pasta salad) Foods must be fully cooled before being placed on the line to ensure foods get to proper temperature within the appropriate time frame. Prep top coolers are for holding foods at proper temperature not for cooling foods. Foods were taken from prep top cooler and put on shallow trays in the walk-in cooler to effectively cool at time of inspection.
VIII. Date Marking/Time as a Public Health Control
Observed foods held for more than 24 hours not date marked. (tuna salad, chicken salad & cooked salsa) Foods must be properly date marked to ensure the foods are consumed or discarded within 7 days. Employee properly date marked foods at time of inspection.
XI. Protection from contamination
Observed food and non-food contact surfaces not cleaned frequently enough. (soda gun nozzles, ice machine, Ceiling/ ceiling vents and hood system) Must clean all food and non-food contact surfaces more frequently to prevent contamination.
XIV. Transporting Food off Premise
Food is transported off the premise using hot and cold boxes. PIC stated if food is returned to the facility after a catering event it is always discarded.

PIC Paul
Updated Green Sign

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions.
V. Thawing
Observed frozen foods properly thawing under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cold TTCS foods in dessert cooler and salad prep cooler holding above 41 degrees F. (Blue cheese, tomatoes, eggs, salami/ meats & whipped cream holding between 48-52 degrees F) Must hold all TTCS foods below 41 degrees F to prevent the growth of harmful bacteria. Foods were discarded at time of inspection. PIC is calling for maintenance on the refrigeration units. Take temperatures frequently to ensure food safety.
VIII. Date Marking/Time as a Public Health Control
Observed foods held for more than 24 hours properly date marked. in reach-in and walk-in coolers.
XI. Protection from contamination
Observed in-use utensils improperly stored. Must properly store utensils to prevent contamination of food/ food contact surfaces.
XIV. Transporting Food off Premise
Facility provide all the proper equipment for catering. PIC explained food is never returned to the facility after it leaves for a catered event.

PIC Eric
Updated Green Sign
All open critical violations have been corrected.

The report was reviewed with the Person In Charge- Paul
Updated Green Inspection Sign

I. Employee Health
Management is aware and has policy regarding employee health situations.
III. Hand Washing
Hand Washing facilities are adequate, conveniently located, and accessible for all employees.
VII. Cooling/ Hot and Cold Holding
Cooked potentially hazardous foods are cooled from 135 to 70 within two hours, and from 70-41 within four hours.
Cold foods are held at or below 41.
Hot foods are held at or above 135.
VIII. Date Marking
Ready to eat/ potentially hazardous foods are date marked and are discarded when required.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants