Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Inspection 30 day | Nov 4, 2011 | 71 |
No violation noted during this evaluation. | Critical Control Point | Nov 4, 2011 | 100 |
|
Followup Inspection | Nov 21, 2011 | 95 |
No violation noted during this evaluation. | Followup Inspection | Dec 6, 2011 | 100 |
No violation noted during this evaluation. | - | Mar 27, 2012 | 100 |
|
Standard Inspection | May 31, 2012 | 95 |
No violation noted during this evaluation. | Critical Control Point | May 31, 2012 | 100 |
|
Standard Inspection | Oct 31, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Oct 31, 2012 | 100 |
PIC/ Employee Katie
Updated Green Sign
Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed all hand washing sinks provided hot water, hand washing sign and were fully stocked with soap and paper towels.
IV. Person in Charge/Demonstration of Knowledge
Observed no properly trained designated PIC on site at time of inspection. Facility must always have a properly trained PIC on site at all times. The facility has a new owner and is required to attend a food safety class. Must attend food safety class and have someone on site that has been properly trained by the follow-up inspection.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cheesecakes in front service/ display cooler holding at 50 degrees F. TTCS foods must hold at or below 41 degrees F. Foods were discarded at time of inspection.
Employees could not explain the proper times and temperatures for proper cooling. Must ensure all TTCS foods are properly cooled from 135-70 degrees F within 2 hours and then 70-41 degrees or below within the next 4 hours. Foods must be properly cooled and stored in a way that wont contaminate other foods. Do not place Quiche in front display cooler until they are fully cooled.
VIII. Date Marking/Time as a Public Health Control
Observed sliced deli meat not discarded when the date mark exceeded 7 days. Must use or discarded opened/ prepared TTCS
PIC Ann/ Logan
Notes:
-Spoke with Jack Kelly at time of inspection about employee training, cooling procedures and proper date marking procedures.
-Provided food safety workshop schedule.
-Facility must have PIC's attend food safety training by the follow-up inspection.
PIC Ann
Updated Green Sign
All open violations have been corrected.
PIC attended level 1 training on Friday Dec 2nd.
.
Collected check for $28.00 made payable to Columbus City Treasurer.
Check# 1465
PIC- Ann
Person In Charge- Logan
Updated Green Inspection Sign.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
Updated Green Sign
The report was reviewed with the Person In Charge- Ann
I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination by Hands +
IV. Person In Charge Knowledge +
VI. Time/ Temperature Controlled for Safety Foods +
VII. Protection from Contamination +
VIII. Chemical +
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Name |
Address |
Distance |
---|---|---|
GRAFFITI BURGER | 1505 W 5th Ave, Columbus | 0.07 miles |
DAIRY QUEEN | 1512 W 5th Ave, Columbus | 0.09 miles |
AAB INDIAN RESTAURANT | 1470 Grandview Ave, Columbus | 0.09 miles |
PIAZZA PIZZA AND STROMBOLI | 1453 Grandview Ave Ste B, Columbus | 0.11 miles |
W.G. GRINDERS | 1453 Grandview Ave, Columbus | 0.11 miles |
MAZAH MEDITERRANEAN EATERY | 1439 Grandview Ave, Columbus | 0.11 miles |
TRATTORIA ROMA | 1447 Grandview Ave, Columbus | 0.11 miles |
NOODLES & COMPANY #751 | 1390 W 5th Ave, Columbus | 0.13 miles |
LITTLE DREAMERS BIG BELIEVERS | 1347 W 5th Ave, Columbus | 0.13 miles |
ALADDINS EATERY | 1425 Grandview Ave, Columbus | 0.13 miles |
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