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Business Info

Restaurant: RED DOOR TAVERN
Address: 1736 W 5th Ave, Columbus, OH 43212
Total inspections: 13
Last inspection: Sep 19, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

PIC Xhevair
Updated Green sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) PIC Certification
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Cold foods were not held at the proper temperature.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)When making new menu place advisory at bottom of page. Also include all potentially hazardous cooked to order products like steak not only hamburgers.
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Some foods were stored improperly /Raw next to RTE.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC Xhevair
Updated Green Sign
All open critical violations have been corrected.

PIC Shawn
Updated Green sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) label all chemicals
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+)

PIC Xhevair
Updated Green Sign
PIC stated hand washing sink in back bar area will installed by October 1st.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed no conveniently located hand washing sink in dish washing and back bar area. Must always have conveniently located hand washing sinks to allow employees easy access to wash hands. PIC is going to make one of the sinks in the dish washing area a hand washing sink and he is going to install a hand washing sink in the back bar.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Hot foods were held above 135 degrees F and cold foods were held below 41 degrees F.
IX. Consumer Advisory
It is clearly labeled on the menu with an *. Make sure to put advisory on new menu.
XI. Protection from contamination
Observed floors, walls and ceilings throughout facility not properly attached or not smooth and easily cleanable. All surfaces in a kitchen need to be smooth and easily cleanable to allow easy cleaning and prevent contamination.

PIC Xhevair/ Mandy
Updated Green Sign

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed missing paper towels at multiple hand washing sinks. Must provide paper towels at all hand washing sinks to allow employees to effectively wash and dry hands. Paper towels were provided at time of inspection.
Observed hand washing sink has been installed in back bar area. Must ensure it is fully stocked when it is in operation.
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed all cold foods were maintained at 41 degrees F or below and hot foods were held above 135 degrees F.
VIII. Date Marking/Time as a Public Health Control
Observed all opened/ prepared TTCS foods in walk-in cooler held for more than 24 hours were properly date marked.
IX. Consumer Advisory
Consumer advisory was posted on the menu.
XI. Protection from contamination
Observed multiple floor/ceiling/wall attachments throughout the facility were not properly attached. All surfaces in a food facility must be properly attached, smooth and easily cleanable to prevent contamination.
XII. Chemical
Observed chemical spray

PIC- Xheviar
Updated Green Inspection Sign.
Reviewed Report With- Xheviar

I. Employee Health Policy
Management is aware and has policy in regards to employee health situations.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code. Under Refrigeration.
VIII. Date Marking
Ready To Eat/ Potentially hazardous foods are date marked and discarded after seven days.
VII. Hot/ Cold Holding
Hot foods are held at 135 or above. Cold foods are held at 41 or below.
XII. Chemical
Toxic Materials are not properly identified and stored.

The report was reviewed with the Person In Charge- Rapo
Updated Green Sign

I. Employee Health +
II. Good Hygeniec Practices +
III. Hand Washing +
IV. Demonstration Of Knowledge +
V. Approved Source +
VI. Time/ Temp Foods +
VII. Protection from Contamination +
X. Chemical +

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants