Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jun 4, 2012 | 78 |
No violation noted during this evaluation. | Critical Control Point | Jun 4, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jun 18, 2012 | 100 |
|
Standard Inspection | Oct 31, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Oct 31, 2012 | 100 |
PIC- Shawn
Updated Green Inspection Sign.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Report Reviewed with Shawn who is the person in charge.
All violations corrected at the time of the follow up inspection.
All food contact surfaces were clean to both sight and touch.
All ready to eat/ potentially hazardous foods are properly date marked, and are discarded after seven days.
Updated Green Inspection Sign
The report was reviewed with the Person In Charge- Shawn
I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination by Hands +
- Please always keep hand wash sink accessible.
IV. Person In Charge Knowledge +
VI. Time/ Temperature Controlled for Safety Foods +
VII. Protection from Contamination +
VIII. Chemical +
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Name |
Address |
Distance |
---|---|---|
W.G. GRINDERS | 1453 Grandview Ave, Columbus | 0.00 miles |
TRATTORIA ROMA | 1447 Grandview Ave, Columbus | 0.01 miles |
MAZAH MEDITERRANEAN EATERY | 1439 Grandview Ave, Columbus | 0.02 miles |
ALADDINS EATERY | 1425 Grandview Ave, Columbus | 0.03 miles |
GRANDVIEW GRIND | 1423 Grandview Ave Ste a, Columbus | 0.03 miles |
LOCAL CANTINA | 1423b Grandview Ave, Columbus | 0.03 miles |
MATT THE MILLER'S TAVERN - GRANDVIEW LLC | 1400 Grandview Ave, Columbus | 0.04 miles |
AAB INDIAN RESTAURANT | 1470 Grandview Ave, Columbus | 0.04 miles |
YOGI PEROGI | 1413 Grandview Ave, Columbus | 0.05 miles |
TRINITY CATHOLIC SCHOOL | 1440 Grandview Ave, Columbus | 0.07 miles |
Restaurant representatives - add corrected or new information about PIAZZA PIZZA AND STROMBOLI, 1453 Grandview Ave Ste B, Columbus, OH 43212 »