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Business Info

Restaurant: PILOT TRAVEL CTR / WENDY'S #213
Address: 3600 Interchange Rd, Columbus, OH 43204
Total inspections: 15
Last inspection: Oct 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

THE PIC WAS VALERIE.
THE GREEN PLACARD WAS UPDATED.

ELEMENTS OF THE CRITICAL CONTROL POINT INSPECTION OBSERBED/DISCUSSED:
1. Food date-marked during storage.
2. Handwash stations supplied.
3. Hot foods held above 135f.

THE PIC WAS STEVE AND DON.
THE GREEN PLACARD WAS UPDATED.

NO CRITICAL VIOLATIONS OBSERVED.Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) ITEMS STORED IN SINK-CORRECTED BY THE PIC.
IV. Person in Charge/Demonstration of Knowledge (+)MANAGERS ARE SERVSAFE CERTIFIED.
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)HOT FOODS HOLDING ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

THE PIC WAS STEVE DAVIS.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) OBSERVED SINKS SUPPLIED; SINGLE USE GLOVES PROPERLY USED.
IV. Person in Charge/Demonstration of Knowledge (+) MANAGERS ARE SERVSAFE CERTIFIED.
V. Thawing (N/A) DID NOT OBSERVE.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) FOOD HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS PREPARED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLATED INCOOLERS. FOOD THERMOMETERS PROVIDED TO CHECK TEMPERATURES.

CONSULT WITH STEVE DAVIS ABOUT COMPLAINT ABOUT COMPLAINT. HE STATED THAT A FRUIT FLY MAY HAVE LANDED ON THE SALAD. HE WILL FAX REPORT FROM COPENSAN PEST CONTROL CO. TO VERIFY SERVICE. NO FURTHER ACTION IS REQUIRED.

THERE WERE NO VIOLATIONS OBSERVED.
THE PIC WAS STEVE.
THE GREEN PLACARD WAS UPDATED.

VIOLATIONS OBSERVED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS WERE SUPPLIED; NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) MANAGER IS SERV SAFE CERTIFIED.
V. Thawing (+) FOOD IS THAWED IN THE COOLERS.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT AND COLD HOLDING WERE WITHIN PROPER TEMPERATURE RANGE.
VIII. Date Marking/Time as a Public Health Control (+) FOOD IS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A) NO HIGHLY SUSCEPTIBLE POPULATION SERVED.
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A) NO FOOD IS TRANSPORTED OFF PREMISE.
XV. Temperature Measuring Devices (+)

PIC- Steve
No critical violations noted at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Steve
Discussed provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (-) Observed the hand washing sink is being used for other purposes. Corrected at time of inspection.
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (-) Observed a cross connection in the mop sink. Observed potatoes were being stored on the floor in the kitchen. Corrected at time of inspection.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.

PIC- Eric
Investigation conducted due to a complaint about roaches in the cash registers. During the inspection, there were no bugs or evidence of bugs in the cash registers. Person In Charge stated they did have a problem with some kind of bugs near the cash register and underneath the food prep tables but the issue has been reported and resolved by Rose pest control. The pest control company comes out once a week to treat the facility. There was no evidence of any pests during the inspection so the complaint will be closed.
No cause for further action.
Complaint will be closed.

PIC- Eric
Critical violations noted and will schedule a follow up inspection.
Updated Green Sign.

PIC- Eric
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed cheese, tomatoes, butter, and salad dressing above 41 F in the prep cooler. PIC discarded at time of inspection. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.

PIC- Eric
Follow up inspection was conducted due to the prep cooler not holding foods properly at 41 F and as a result, multiple food items were discarded. All critical and non critical violations have been corrected since the standard inspection. The prep cool is now holding well below 41 F.
No further action is required.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants