Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Critical Control Point | May 26, 2010 | 100 |
|
Standard Inspection | May 26, 2010 | 94 |
No violation noted during this evaluation. | Standard Inspection | Oct 25, 2010 | 100 |
No violation noted during this evaluation. | Critical Control Point | Dec 15, 2010 | 100 |
|
Standard Inspection | Dec 15, 2010 | 77 |
No violation noted during this evaluation. | Followup Inspection | Feb 23, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Feb 23, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Feb 24, 2011 | 100 |
|
Standard Inspection | Jun 9, 2011 | 88 |
No violation noted during this evaluation. | Critical Control Point | Jun 9, 2011 | 100 |
No violation noted during this evaluation. | - | Aug 23, 2011 | 100 |
|
Standard Inspection | Nov 14, 2011 | 88 |
No violation noted during this evaluation. | Critical Control Point | Nov 14, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Nov 23, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Feb 1, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 29, 2012 | 100 |
CRITICAL CONTROL INSPECTION
Discussed hand washing and glove usage.
The PIC was provided with information regarding the CPH web site.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and
STANDARD INSPECTION
Person in Charge:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.
Update sign
Feb 24, 2011Abated complaint,the operator has removed the ice cream machine,
Jun 9, 2011Update sign
Jun 9, 2011Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
New kitchen set up
Nov 14, 2011Update sign
Nov 14, 2011Update sign
Nov 23, 2011Delivered inspection copy and consulted with operator of unit.
Feb 1, 2012Reinspection and consult with OSU food staff.
abated violations.
PIC- Derek
No violations at time of inspection.
No further action is required.
Updated Green Sign.
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Name |
Address |
Distance |
---|---|---|
PANERA BREAD #4775 | 300 W Lane Ave, Columbus | 0.05 miles |
VARSITY PIZZA | 2211 Tuttle Park Pl, Columbus | 0.08 miles |
VARSITY CLUB | 278 W Lane Ave, Columbus | 0.08 miles |
THIRSTY SCHOLAR | 2201 Neil Av, Columbus | 0.21 miles |
BLACKWELL | 2110 Tuttle Park Pl, Columbus | 0.21 miles |
SODEXO MGMT INC-ST JOHN 12AA | 410 Woody Hayes Dr, Columbus | 0.22 miles |
SODEXO MGMT INC-ST JOHN 11AA | 410 Woody Hayes Dr, Columbus | 0.22 miles |
SODEXO MGMT INC-ST JOHN 4AA | 410 Woody Hayes Dr, Columbus | 0.22 miles |
SODEXO MGMT INC-ST JOHN 1AA | 410 Woody Hayes Dr, Columbus | 0.22 miles |
SODEXO-FRENCH FIELD HOUSE | 420 Woody Hayes Dr, Columbus | 0.22 miles |
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