PIZZA RUSTICA, 1558 N High St, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: PIZZA RUSTICA
Address: 1558 N High St, Columbus, OH 43201
Total inspections: 9
Last inspection: Aug 6, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about PIZZA RUSTICA, 1558 N High St, Columbus, OH 43201 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Plan & Site Oct 19, 2010 100
  • Equipment food-contact surfaces and utensils were not properly sanitized.
  • Food is stored unwrapped or in uncovered containers.
  • Non-food contact surfaces are dirty.
Standard Inspection Jan 15, 2011 97
  • The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection Aug 3, 2011 94
No violation noted during this evaluation. Followup Inspection Aug 23, 2011 100
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Feb 9, 2012 95
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The operator is handling food of a type or in a manner prohibited by restrictions on his license.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jul 16, 2012 84
No violation noted during this evaluation. - Jul 20, 2012 100
  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Aug 1, 2012 88
No violation noted during this evaluation. Followup Inspection Aug 6, 2012 100

Violation descriptions and comments

Oct 19, 2010

INSPECTED AND APPROVED TO OPERATE. COMPLETED A PROFILE FORM, HAD AN APPLICATION SIGNED, RECEIVED THE LICENSE FEE, AND ANSWERED QUESTIONS CORRECTLY.

Jan 15, 2011

Update sign

Aug 3, 2011

Update sign

Aug 23, 2011

Reinspection of logs for time/temp.

Feb 9, 2012

PIC- Chris
Critical violation noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

Jul 16, 2012

PIC: Chris
Reviewed report with PIC, Chris
Updated green 'Inspected' sign at time of inspection.
-Facility is beginning plans to add a bar in existing facility. Ensure facility contacts Carrie Kamm at (614-645-6191) for any questions before beginning plans.

Jul 20, 2012

Delivering PIC Class registration forms.

Aug 1, 2012

PIC: Cody
Reviewed report with PIC, Cody

Aug 6, 2012

PIC: Chris
Reviewed report with PIC, Chris
All previous critical violations corrected.

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