POTBELLY SANDWICH WORKS #79, 10 E 11th Ave, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: POTBELLY SANDWICH WORKS #79
Address: 10 E 11th Ave, Columbus, OH 43201
Total inspections: 10
Last inspection: Nov 12, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about POTBELLY SANDWICH WORKS #79, 10 E 11th Ave, Columbus, OH 43201 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection Jul 28, 2010 100
No violation noted during this evaluation. Standard Inspection Jan 26, 2011 100
No violation noted during this evaluation. Standard Inspection Aug 4, 2011 100
No violation noted during this evaluation. Critical Control Point Aug 4, 2011 100
No violation noted during this evaluation. Standard Inspection Dec 21, 2011 100
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The operator is handling food of a type or in a manner prohibited by restrictions on his license.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection May 17, 2012 93
  • Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Standard Inspection Oct 17, 2012 94
No violation noted during this evaluation. - Oct 18, 2012 100
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Followup Inspection Nov 5, 2012 95
No violation noted during this evaluation. Followup Inspection Nov 12, 2012 100

Violation descriptions and comments

Jul 28, 2010

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Jan 26, 2011

Update sign

Aug 4, 2011

Update sign

Aug 4, 2011

Good line temps.

Dec 21, 2011

Update sign

May 17, 2012

PIC: John
Updated green 'Inspected' sign at time of inspection.

Oct 17, 2012

PIC: John
Reviewed report with PIC, John
Updated green 'Inspected' sign at time of inspection.

Oct 18, 2012

Consult at Potbelly to get thermometer left from inspection the day prior.

Nov 5, 2012

PIC: John
Reviewed report with PIC, John

Nov 12, 2012

PIC: John
Reviewed report with PIC: John
All previous critical violations corrected.

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