PLAZA MEXICAN GRILL, 1644 N High St, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: PLAZA MEXICAN GRILL
Address: 1644 N High St, Columbus, OH 43201
Total inspections: 5
Last inspection: Oct 9, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A chlorine sanitizing solution was being used improperly.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment and/or components were not maintained in good working order.
  • Food items are not protected from contamination during storage.
  • Handwashing sink is being used for purposes other than handwashing.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Apr 2, 2012 68
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
Followup Inspection Apr 16, 2012 99
No violation noted during this evaluation. Complaint Inspection Apr 20, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment components were not intact, tight or properly adjusted.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Single-service articles or single-use articles were reused.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The operator is handling food of a type or in a manner prohibited by restrictions on his license.
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Sep 19, 2012 73
No violation noted during this evaluation. Followup Inspection Oct 9, 2012 100

Violation descriptions and comments

Apr 2, 2012

PIC: David
Updated green 'Inspected' sign at time of inspection.
NOTE: Per the risk level 3 license, ensure all cooked and cooled food is being reheated in individual portions only. Facility is not allowed to cook, cool, and reheat in bulk under their current license restrictions.

Apr 16, 2012

All previous critical violations corrected.

Apr 20, 2012

Complaint: Unsanitary conditions at a restaurant/food establishment; New restaurant corner of Chittinden and N. Hight St. has no trash service and is illegal dumping.
-At time of inspection, facility has trash service through Rumpke. Facility has two bins that are collected on Monday, Wednesday, and Saturday of each week. Additional bins or pick-up days can be added if trash increases. Complaint closed; no further investigation necessary.

Sep 19, 2012

NOTE: Facility is utilizing a noncommercial microwave.
PIC: Luis
Reviewed report with PIC: Luis
Updated green 'Inspected' sign.

Oct 9, 2012

PIC: Luis
Reviewed report with PIC: Luis
All previous critical violations corrected.

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