Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Mar 6, 2012 | 100 |
|
Inspection 30 day | Mar 20, 2012 | 89 |
No violation noted during this evaluation. | Critical Control Point | Mar 20, 2012 | 100 |
|
Standard Inspection | Sep 11, 2012 | 93 |
No violation noted during this evaluation. | Critical Control Point | Sep 11, 2012 | 100 |
inspected and approved to operate collected a check for 688 on 2/27/12.
in two weeks must
-seal handsink to wall in womens rr
-keep dipper wells running
-get test kit
-seal back door
-do not reuse single use articles
PIC - Hasan
Updated green sign.
II. Personnel Cleanliness
Food employees must not have open containers for drinks
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked, cooled and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
XI. Protection from contamination
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from physical and environmental contamination during storage, preparation, and display.
XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible that are properly designed and calibrated
PIC HASAM
UPDATED GREEN SIGN.
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Temperatures were acceptable
Facility cools chicken and rice for jumbalaya to 70 deg within 2 hours and to 41 within an additional 4 hours.
pic rapidly reheats items to 165 deg f
VIII. Date Marking/Time as a Public Health Control
all items were properly date marked
XV. Temperature Measuring Devices
Present and calibrated
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COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
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Name |
Address |
Distance |
---|---|---|
NOBEL ACADEMY | 1329 Bethel Rd, Columbus | 0.04 miles |
LA CASITA | 1355 Bethel Rd, Columbus | 0.05 miles |
POLO'S ON BETHEL | 1375 Bethel Rd, Columbus | 0.09 miles |
WINKING LIZARD TAVERN #80 | 1380 Bethel Rd, Columbus | 0.11 miles |
DIMARCOS | 5240 Godown Rd, Columbus | 0.17 miles |
BETHEL CHRISTIAN PRESCHOOL | 1220 Bethel Rd, Columbus | 0.17 miles |
LOS GUACHOS | 5221 Godown Rd, Columbus | 0.18 miles |
GENERAL TSO'S RESTAURANT | 5227 Godown Rd, Columbus | 0.18 miles |
SHISH KABAB MEDITERRANEAN GRILL | 1450 Bethel Rd, Columbus | 0.20 miles |
PANDA INN | 1446 Bethel Rd, Columbus | 0.21 miles |
Restaurant representatives - add corrected or new information about POPEYE'S CHICKEN & BISCUITS, 1325 Bethel Rd, Columbus, OH 43220 »