POPEYE'S CHICKEN, 1084 Cleveland Ave, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: POPEYE'S CHICKEN
Address: 1084 Cleveland Ave, Columbus, OH 43201
Total inspections: 14
Last inspection: Nov 15, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The physical facilities were not maintained in good repair.
Standard Inspection Mar 10, 2010 97
No violation noted during this evaluation. Complaint Inspection Apr 14, 2010 100
No violation noted during this evaluation. Complaint Inspection Sep 21, 2010 100
No violation noted during this evaluation. Complaint Inspection Nov 1, 2010 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection Dec 18, 2010 93
No violation noted during this evaluation. Followup Inspection Dec 22, 2010 100
No violation noted during this evaluation. - Mar 23, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • In-use utensils are improperly stored.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Standard Inspection Jun 7, 2011 97
  • In-use utensils are improperly stored.
  • Non-food contact surfaces are dirty.
Standard Inspection Jan 23, 2012 98
  • A handwashing sign was not posted at all handwashing sinks.
  • Food items are not protected from contamination during storage.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • The physical facilities are not cleaned as often as necessary.
  • The windows or doors were not protected against the entry of insects and rodents.
Standard Inspection Jun 22, 2012 85
No violation noted during this evaluation. Complaint Inspection Jun 22, 2012 100
No violation noted during this evaluation. Complaint Inspection Jul 13, 2012 100
  • The physical facilities were not maintained in good repair.
Standard Inspection Jul 13, 2012 99
No violation noted during this evaluation. Complaint Inspection Nov 15, 2012 100

Violation descriptions and comments

Mar 10, 2010

PIC: Phyllis
Changed date or placard.

Apr 14, 2010

Complainant stated she found a bug in her meshed potatoes. Manager thinks it may hare been a piece of Cajun rice that is in steam table next to mashed potatoes. Manager has Spoken with complainant and has asked her to bring by in, but to date she has not.
At time of inspection no brgs/insects were observed in facility.
PIC: Phyllis

Sep 21, 2010

Complainant stated that there is never any soap in restrooms.
Upon arrival observed that there was no soap in either men´s or women´s restroom.
PIC stated that they fill up soap and customers come in & pump it out all over the floor.
Recommend locking restrooms & instructing customers to ask for key.
PIC: Toni

Nov 1, 2010

Spoke to the PIC about the complaint. Please make sure food is in a safe and wholesome condition when serving it to the public. PIC states "green chicken" means "stickers" for 1st out.

Dec 18, 2010

The PIC was Charla and Phyllis.
The green placard was updated.

Dec 22, 2010

ABATED PREVIOUS VIOLATIONS.
THE PIC WAS TONI.

Mar 23, 2011

Returned check and received new check. Completed new profile for address change.

Jun 7, 2011

PIC Ron. Green sign updated.

Jan 23, 2012

Green sign updated.

Jun 22, 2012

TALKED TO CHARLA AND PHYLLIS
PROVIDED INFO ABOUT LEVEL ONE-PERSON-IN-CHARGE TRAINING AND SET UP FOLLOW UP DATE
CALL 645-7005 TO REGISTER FOR PIC CLASS
UPDATED GREEN FOOD SAFETY SIGN

Jun 22, 2012

Standard inspection was performed. There are problems at facility that needs to be addresses. Much of the equipment dishmachine, coolers, shlves chicken prep are
has heavy build-up. Cleaning in back of house is not kept up. Two employees were trying to keep up with cutomers, cooking l=cleaning and a delivery had been
dropped off, that had not been put away.
all refrigerated food was in coolers , but not off floor.

Jul 13, 2012

Talked to Phyllis manager
Two staff scheduled for level 1 training
Violations out of compliance at last inspection Were corrected
Observed employee wash hands before serving food

Nov 15, 2012

PIC- Denise
Inspection discussed and report reviewed with PIC.
Did not observe any undercooked chicken at time of inspection. All chicken was properly hot holding and did not see any evidence of raw chicken being cooked improperly at time of inspection. Cannot confirm or deny complaint. No further cause for investigation. Complaint closed.

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