Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Mar 10, 2010 | 97 |
No violation noted during this evaluation. | Complaint Inspection | Apr 14, 2010 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Sep 21, 2010 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Nov 1, 2010 | 100 |
|
Standard Inspection | Dec 18, 2010 | 93 |
No violation noted during this evaluation. | Followup Inspection | Dec 22, 2010 | 100 |
No violation noted during this evaluation. | - | Mar 23, 2011 | 100 |
|
Standard Inspection | Jun 7, 2011 | 97 |
|
Standard Inspection | Jan 23, 2012 | 98 |
|
Standard Inspection | Jun 22, 2012 | 85 |
No violation noted during this evaluation. | Complaint Inspection | Jun 22, 2012 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Jul 13, 2012 | 100 |
|
Standard Inspection | Jul 13, 2012 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Nov 15, 2012 | 100 |
PIC: Phyllis
Changed date or placard.
Complainant stated she found a bug in her meshed potatoes. Manager thinks it may hare been a piece of Cajun rice that is in steam table next to mashed potatoes. Manager has Spoken with complainant and has asked her to bring by in, but to date she has not.
At time of inspection no brgs/insects were observed in facility.
PIC: Phyllis
Complainant stated that there is never any soap in restrooms.
Upon arrival observed that there was no soap in either men´s or women´s restroom.
PIC stated that they fill up soap and customers come in & pump it out all over the floor.
Recommend locking restrooms & instructing customers to ask for key.
PIC: Toni
Spoke to the PIC about the complaint. Please make sure food is in a safe and wholesome condition when serving it to the public. PIC states "green chicken" means "stickers" for 1st out.
Dec 18, 2010The PIC was Charla and Phyllis.
The green placard was updated.
ABATED PREVIOUS VIOLATIONS.
THE PIC WAS TONI.
Returned check and received new check. Completed new profile for address change.
Jun 7, 2011PIC Ron. Green sign updated.
Jan 23, 2012Green sign updated.
Jun 22, 2012TALKED TO CHARLA AND PHYLLIS
PROVIDED INFO ABOUT LEVEL ONE-PERSON-IN-CHARGE TRAINING AND SET UP FOLLOW UP DATE
CALL 645-7005 TO REGISTER FOR PIC CLASS
UPDATED GREEN FOOD SAFETY SIGN
Standard inspection was performed. There are problems at facility that needs to be addresses. Much of the equipment dishmachine, coolers, shlves chicken prep are
has heavy build-up. Cleaning in back of house is not kept up. Two employees were trying to keep up with cutomers, cooking l=cleaning and a delivery had been
dropped off, that had not been put away.
all refrigerated food was in coolers , but not off floor.
Talked to Phyllis manager
Two staff scheduled for level 1 training
Violations out of compliance at last inspection Were corrected
Observed employee wash hands before serving food
PIC- Denise
Inspection discussed and report reviewed with PIC.
Did not observe any undercooked chicken at time of inspection. All chicken was properly hot holding and did not see any evidence of raw chicken being cooked improperly at time of inspection. Cannot confirm or deny complaint. No further cause for investigation. Complaint closed.
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