PUCKERS, 5200 Riding Club Ln, Columbus, OH 432133202 - Restaurant inspection findings and violations



Business Info

Restaurant: PUCKERS
Address: 5200 Riding Club Ln, Columbus, OH 43213-3202
Total inspections: 10
Last inspection: Oct 26, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • Food-contact surfaces were dirty.
Standard Inspection Jun 23, 2010 94
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
Standard Inspection Sep 5, 2010 97
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Mar 31, 2011 97
  • After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH.
  • Equipment is not approved by a recognized agency or authority.
  • Temperature measuring device is not available for a manual warewashing operation.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • There is no three-compartment sink in the facility.
  • This food facility does not have the required number of conveniently located handwashing sinks.
Standard Inspection Nov 17, 2011 85
  • A service sink or curbed cleaning facility was not provided.
  • Agent applied in sanitizing step was not the same as the detergent-sanitizer used in the washing step.
  • Equipment is not approved by a recognized agency or authority.
  • There is an unapproved two-compartment sink in use or the two-compartment sink is being used in an unauthorized manner.
  • There is no three-compartment sink in the facility.
  • Utensils and/or equipment were not properly rinsed.
  • Warewashing sink was not properly cleaned and/or sanitized.
Followup Inspection Jan 5, 2012 93
  • A service sink or curbed cleaning facility was not provided.
  • Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Followup Inspection Feb 16, 2012 97
No violation noted during this evaluation. - Feb 16, 2012 100
  • Wall and ceiling covering materials were not attached so that they are easily cleanable.
Standard Inspection Mar 29, 2012 99
  • A quaternary ammonium sanitizing solution was being used improperly
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food employee was touching ready-to-eat food with bare hands.
  • Food items are not protected from contamination during storage.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection Sep 14, 2012 79
  • Food-contact surfaces were dirty.
  • The physical facilities were not maintained in good repair.
Followup Inspection Oct 26, 2012 94

Violation descriptions and comments

Jun 23, 2010

PIC-
UPDATED GREEN SIGN

Sep 5, 2010

Pic Jennifer
updated green sign
KITCHEN IS NOT BEING USED

Mar 31, 2011

The PIC was Terry.
Updated green placard.

Nov 17, 2011

Pic owner Terry
updated green Sign

Jan 5, 2012

owner has installed hand Sinks
still needs 3-compartmert side , produce and mop Sink

Feb 16, 2012

mike Thied was at inspection
some violations corrected

Feb 16, 2012

inspection with Sharon Derflinger

Mar 29, 2012

Person in charge-Miss. Ferguson. Updated green sign.

Sep 14, 2012

Person in charge- Mrs. Ferguson. Report reviewed and signed by Mrs. Ferguson. Updated green sign. Facility opens at 3pm, however, the cook does not arrive until 5pm.
Note: THERE WILL BE A FOLLOW UP INSPECTION.

Oct 26, 2012

Recommended the facility keep cooling logs since they are cooking and cooling such large amounts of food. Explained how to fill out the cooling logs. Will either deliver and/ or mail cooling logs that can be used in the kitchen. Recommend that the person in charge take a food safety class. Specifically, chicken wings are being cooked, cooled, and reheated/ cooked to order.

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