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Business Info

Restaurant: POBLANO'S
Address: 1200 Noe-bixby Rd, Columbus, OH 43213
Total inspections: 12
Last inspection: Dec 3, 2012

Score
(the higher the better)
84

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Violation descriptions and comments

inspected /approved to operate/received check for$628/make sure ice bins have air gaps/seal all hand sinks

Pic Jennifer
gave green sign
final Rinse 180F

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) o K
III. Hand washing, Prevention of Contamination from Hands (+) ok
IV. Person in Charge/Demonstration of Knowledge (+) ok
V. Thawing (+) Ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) o K
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) o K
X. Highly Susceptible Populations (+) N A
XI. Protection from contamination (+) Ok
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) ok

Pic Jose
updated green Sign
final Rinse 180F

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) OK
IV. Person in Charge/Demonstration of Knowledge (+) oK
V. Thawing (+) OK
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) cool in 2" pans
VIII. Date Marking/Time as a Public Health Control (+) Date mark
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) ok
XII. Chemical (+) Bottle not labeled Was Labeled
XIV. Transporting Food off Premise (+) Na
XV. Temperature Measuring Devices (+) Ok

Pic Jose
updated green Sign final Rinse 180�°-TALKED TO JOSE ABOUT COOLING THE CHICKEN IN PANS ON COUNTER WITH ICE TO INCREASING COOLING FASTER

Discussed
Provided information
I. Employee Health (+)ok
II. Personnel Cleanliness (+)0K
III. Hand washing, Prevention of Contamination from Hands (+)OK
IV. Person in Charge/Demonstration of Knowledge (+)Pic class
V. Thawing (+)in walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)temp Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+)food Above 134 and below 4L
IX. Consumer Advisory (+)Na
X. Highly Susceptible Populations (+)Na
XI. Protection from contamination (+)Ok
XII. Chemical (+)ok
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)

Employee in charge at time of inspection- Lazaro. Updated green sign. Manager- Jose Fuentes.

I. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health.
II. Demonstration of Knowledge (+)
Employee was able to answer basic food safety questions related to the operation of the facility.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately. Observed employees are using gloves to prevent bare hand contact with food. Observed employee washing hands prior to putting new gloves on.
V. Thawing (+)
Note: Most foods are thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Note: All temperatures were not in compliance.
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked.
XI. Protection from contamination (+)
Note: Acceptable, foods properly stored.
XII. Chemical (+)
Note: All chemicals were labeled and stored appropriately
XV. Temperature Measuring Devices (+)
Note: Present and calibrated by person in charge.

Observed that the top unit is not being used currently (top right refrigeration drawer). At the time of the inspection, observed the manager replacing the gasket on this drawer. Observed the other refrigeration drawers in the unit are holding at the appropriate temperature. Please continue to monitor all temperatures throughout the facility.

This report was reviewed with the person in charge.

This report and the standard report were reviewed by the manager, Jose Fuentes.
Updated green sign.
Employee Health (+)
Manager was aware of when employees should not work in the kitchen around food.
Temperature Measuring Devices (+)
Temperature measuring devices were readily available and stem thermometers were accurate within +/- 2 degrees.
Protection From Contamination (-)
Observed items inside of coolers/freezers properly covered to prevent contamination. The manager was using sprays for pests that did not state on its label that it could be used in a restaurant setting. Use of such chemicals and any improper application may lead to contamination of utenils etc.
Hot/ Cold Holding, Reheating, Time in Lieu of Temperature (+)
Time instead of temperature is not used for any food in the facility. All items were observed holding at the appropriate temperatures. Reviewed minimum hot holding temperatures with the manager.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants