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Business Info

Restaurant: QDOBA #577
Address: 5063 N High St, Columbus, OH 43214
Total inspections: 10
Last inspection: Jul 19, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

PERSON IN CHARGE: SAM, REGIONAL MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: SAM, REGIONAL MANAGER
EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations.
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied. Provide handwashing signage in men's restroom. Provided copy of CPH "Handwashing" handout.
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is ServSafe Certified in Food Safety and demonstrated knowledge by responding to food safety questions regarding the operation
THAWING
Foods are thawed in accordance with the OAC.
Under refrigeration

COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Time Temperature Control for Safety (TCS) foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked Time Temperature Control for Safety (TCS)

PERSON IN CHARGE: PAULA, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: PAULA, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Employees shall drink from only covered beverage containers with a lid and a straw.
Observed employees with proper hair restraints and clean aprons.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees. A handsink shall be accessible at all time for employee use.
Hand washing facilities are adequately supplied. Post handwashing signage at all handsinks.
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required. Observed employees properly washing hands in-between tasks.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager demonstrated knowledge by responding to food safety questions regarding the operation
THAWING
Foods are thawed in accordance with the OAC.
Under refrigeration

COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Time Temperature Control for Safety (TCS) foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked Time Temperature Control for Safety (TCS)

PERSON IN CHARGE: RANDY, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: RANDY, MANAGER
II. PERSONNEL CLEANLINESS
At time of inspection, observed open employee beverage stored on top of upright freezer in kitchen area. Employees shall only drink from covered beverages with a lid and a straw to protect from contaminating food contact surfaces. Manager properly discarded open employee beverage at time of inspection in the trash. Violation abated. Food employees shall eat, and drink only in designated areas.

III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VI. THAWING
Foods shall be thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are

PERSON IN CHARGE: WHITNEY, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: WHITNEY, MANAGER
II. PERSONNEL CLEANLINESS
AT TIME OF INSPECTION, OBSERVED OPEN EMPLOYEE BEVERAGE OF WATER STORED ON FOOD CONTACT SURFACE WITH POTENTIAL FOR CONTAMINATION OF FOOD CONTACT SURFACES. DISCUSSED WITH MANAGER AND BEVERAGE WAS PROPERLY DISCARDED AT TIME OF INSPECTION. EMPLOYEES SHALL DRINK FROM ONLY COVERED BEVERAGES WITH A LID / STRAW. ABATED. ADDITIONALLY, OBSERVED OPEN PACKAGE OF DONUTS STORED ON SHELVING IN KITCHEN AREA. EMPLOYEES SHALL EAT AND DRINK IN ONLY DESIGNATED AREAS. MANAGER REMOVED AND ABATED OPEN PACKAGE OF DONUTS AT TIME OF INSPECTION. NO FURTHER FOLLOW-UP.

III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees properly wearing single-use gloves.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager properly answered all food safety questions asked during standard inspection.

PIC - JENNY
UPDATED GREEN SIGN.

PIC JENNY WENT OVER REPORT WITH JENNY
COOLING REHEATING HOT AND COLD HOLDING
HOT HOLDING
OBSERVED ALL HOT HOLDING TEMPERATURES WERE WELL ABOVE 135
RESTARAUNT CHOOSES TO HAVE A TIME LIMIT ON HOW LONG THE FOODS ARE IN HOT HOLDING
AT THE END OF THE NIGHT IF THERE ARE ANY MEATS, BEANS AND SAUCES LEFT THEY ARE PLACED INTO VERY SMALL PORTIONED BAGS IN THE WALK IN COOLER AND MONITORED TO REACH 70 DEG IN TWO HOURS AND 41 IN AN ADDITIONAL 4.
FOOD IS THE NEXT MORNING RETHERMALIZED TO 165 DEG F AND PLACED ON THE HOT HOLDING TABLE.
PIC
PIC IS NKOWLEDGABLE IN FOOD SAFETY

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants