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Business Info

Restaurant: BOB EVANS FARMS INC #377
Address: 5091 N High St, Columbus, OH 43214
Total inspections: 17
Last inspection: Oct 1, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

PERSON IN CHARGE: JASON, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: JASON, MANAGER
EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations. Ill employees are not permitted to work.
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
Observed employees with proper hair restraints and clean aprons. Observed employees wearing single-use gloves while handling ready-to-eat food products.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and shall be accessible for employees at all times. Do not store items in handsink.
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is ServSafe Certified in Food Safety and demonstrated knowledge by responding to food safety questions regarding the operation
THAWING
Foods are thawed in accordance with the OAC.
Under refrigeration

COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Time Temperature Control for Safety (TCS) foods that

PERSON IN CHARGE: CLINT, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: CLINT
EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations.
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Employees shall drink from only covered beverages with a lid/straw.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees properly washing hands and wearing single-use gloves.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
THAWING
Foods are thawed under refrigeration.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours. Facility uses shallow 2 in pans to cool rapidly.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded

PERSON IN CHARGE: CLINT, MANAGER
- FOLLOW-UP INSPECTION AT FACILITY FOR OPEN CRITICAL VIOLATION.
- AT FOLLOW-UP INSPECTION, OBSERVED MECHANICAL DISHWASHING TEMPERATURES: WASH, 154 F; FINAL RINSE, 186 F
- CLOSED OUT OPEN CRITICAL VIOLATION.
- NO FURTHER FOLLOW-UP.

PERSON IN CHARGE: AMANDA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: AMANDA, MANAGER
XI. PROTECTION FROM CONTAMINATION
At time of inspection, observed container of raw hamburger patties stored beside containers of raw chicken at facility walk in cooler. Raw foods shall be separated from each other during storage, preparation, holding, & display to protect from the risk of cross contamination. Educated and discussed with Manager. Manager properly moved raw hamburger patties to shelving above raw chicken product. Observed all foods were protected from physical contamination during storage, preparation, & display.

II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and shall be accessible for employees. Do not block handsinks.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees using single-use gloves while working with ready-to-eat foods.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VI. THAWING
Foods are thawed under refrigeration.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper

PERSON IN CHARGE: AMANDA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: AMANDA, MANAGER
I. EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations.
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and shall be accessible for employees. Do not block or use handsinks for other purposes.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees with single-use gloves while handling ready-to-eat food products.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods are thawed under refrigeration.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC

PIC KAREN
UPDATED GREEN SIGN.

II. Personnel Cleanliness
OBSERVED EMPLOYEE DRINK CUP WAS NOT COVERED WITH A LID OR STRAW AT WAS STORED IN THE PREP AREA. DRINK WAS DISCARDED AT THE TIME OF INSPECTION.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
HOT FOODS FROM THE NIGHT BEFORE WERE OBSERVED TO NOT BE COOLING CORRECTLY. OBSEVED NOODLES AND BEANS WERE ABOVE 41 DEG F THAT WERE PUT IN THE WALK IN COOLER LAST NIGHT. PIC CORRECTED AT THE TIME OF INSPECTION BY DISCARDING.
VIII. Date Marking/Time as a Public Health Control
OBSERVED TIME IN LIEU IS USED FOR SIDE ITEMS ON ICED BATH AT THE PREP LINE BUT THERE WAS NO TIME STAMP ON IT.
PIC ADDED A TIME STICKER AT THE TIME OF INSPECTION.
IX. Consumer Advisory
PRESENT IN MENU FOR ITEMS THAT CAN BE COOKED TO ORDER.
XI. Protection from contamination
RAW ANIMALS FOODS ARE STORED PROPERLY WITH NO CROSS CONTAMINATING.
OBSERVED SCOOP HANDLE STORED DIRECTLY IN CHICKEN SALAD CONTAINER.
XII. Chemical
STORED IN A LOCATION AWAY FROM FOODS OR CONTAMINATING OTHER ITEMS.
XV. Temperature Measuring Devices
FACILITY HAS NO MAX REGISTERING THERMOMETER.

WENT TO FACILITY. CONDUCTED A FOLLOW UP TO STANDARD DONE ON 8-1-12 AND A COMPLAINT INVESTIGATION. OBSERVED SEVERAL CRITICAL VIOLATIONS PERTAINING TO COMPLAINT THAT WERE NOTED ON THE FOLLOW UP INSPECTION. DISCUSSED WITH COOKS COOK TEMPS AND CROSS CONTAMINATION ISSUES. SEE FOLLOW UP INSPECTION FOR VIOALTIONS.

PIC - PHIL WENT OVER REPORT WITH PHIL
REPEAT CRITICAL VIOLATIONS NOTED.

delivered prehearing letter and yellow sign posted at facility

PIC - TIM
REMOVED YELLOW SIGN AND REPLACED WITH GREEN PER MIKE THIEL.
WILL HAVE INCREASED MONITORING EVERY MONTH FOR THREE MONTHS.

inspection with Jennifer Panian

PIC - TIM
UPDATED GREEN SIGN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants