Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Apr 19, 2010 | 93 |
No violation noted during this evaluation. | Critical Control Point | Apr 19, 2010 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jun 28, 2010 | 100 |
|
Standard Inspection | Sep 28, 2010 | 98 |
No violation noted during this evaluation. | Critical Control Point | Sep 28, 2010 | 100 |
|
Complaint Inspection | Oct 12, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Mar 24, 2011 | 100 |
|
Standard Inspection | Mar 24, 2011 | 92 |
|
Standard Inspection | Sep 28, 2011 | 96 |
No violation noted during this evaluation. | Critical Control Point | Sep 28, 2011 | 100 |
|
Standard Inspection | Jul 25, 2012 | 87 |
No violation noted during this evaluation. | Critical Control Point | Jul 25, 2012 | 100 |
|
Followup Inspection | Aug 8, 2012 | 90 |
No violation noted during this evaluation. | - | Aug 20, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Aug 24, 2012 | 100 |
STANDARD INSPECTION
Person in Charge:Scott Speakman Jr.
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.
CRITICAL CONTROL INSPECTION
Discussed hand washing and glove usage.
The PIC was provided with information regarding the CPH web site.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
PIC Ruthann Watson Update green sign
Sep 28, 2010CRITICAL CONTROL INSPECTION
Oct 12, 2010CO #26967 WILL PASS ON RESULTS TO BOB GYKE FOR FOLLOW-UP. THIS IS HIS DISTRICT
Mar 24, 2011GOOD LINE TEMPS.
Mar 24, 2011UPDATE SIGN
Sep 28, 2011Discussed
Menu Reviewed
Good food temperatures.
Good toxic chemical storage
Employee Illness Program Reviewed
Inspection:
II License copy posted
III Rare or Undercooked Menu Items – Consumer Advisory
IV Employee Health and Illness Program
V Personnel Cleanliness
VI Hand washing, Prevention of Contamination from Hands
VII. Person in Charge Demonstration of Knowledge
VIII Thawing, Cooking and Reheating, Holding, Cooling
XI Date Marking/Time as a Public Health Control
XIV Protection from contamination
XVI Chemical Storage and Use
XVIII Drain Lines were Air Gapped
XIV. Temperature Measuring Devices Calibrated
XVI Shell Stock Tags Retained
XIV Maintanance
Update sign
Good line temps.
Jul 25, 2012PIC: Mark
Reviewed report with PIC, Mark
Updated green 'Inspected' sign at time of inspection.
Discussed:
I. Employee Health (+) Has policy; discussed.
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
III. Handwashing, Prevention of Contamination from Hands (+) Hand washing sinks are properly stocked, gloves available.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (+) PIC, Mark, answered all questions effectively; all managers are ServSafe certified.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VI. Thawing (+) Discussed proper procedures; facility is thawing frozen food directly in the cooking process.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed TCS cold hold foods holding an internal temperature aobve 41F. Discussed proper cooking, cooling, and reheating procedures.
Proper cooking temperatures and parameters are as specified
PIC: Ruth
Reviewed report with PIC, Ruth
Consult on time in lieu of temperature procedures.
Aug 24, 2012PIC: Mark
Reviewed report with PIC, Mark
At time of inspection, facility has revised its time in lieu of temperature procedures to include discard instructions. Employees have been retrained on procedures. Copy of procedure will be sent to CPH once all employees have signed off on the training.
Facility is now utilizing date/time stamp stickers for all time in lieu of temperature products on the prep line. All previous critical violation corrected.
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Name |
Address |
Distance |
---|---|---|
JACK & BENNY'S INC | 2563 N High St, Columbus | 0.02 miles |
TACO BELL #3348 | 2553 N High St, Columbus | 0.03 miles |
GARCIAS INTERNATIONAL RT | 2573 N High St, Columbus | 0.04 miles |
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CAFE BELLA | 2593 N High St, Columbus | 0.06 miles |
LEDO'S LOUNGE | 2606-08 N High St, Columbus | 0.08 miles |
BUCKEYE SHISHA AND CAFE LLC | 19-21 E Duncan St, Columbus | 0.09 miles |
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