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Business Info

Restaurant: RAMADA PLAZA HOTEL - BANQUET KITCHEN
Address: 4900 Sinclair Rd, Columbus, OH 43229
Total inspections: 14
Last inspection: Jun 15, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

OWNERSHIP CHANGE/LICENSE INSPECTION/COURT ORDERED APPOINTED RECIEVER,RAOH ASSOCIATES LLC.
OKAY TO OPERATE.RECIEVED 2011 FOOD LICENSE FEE CHECK#1092 $1308.00
*NOTE THIS COVERS 2 FOOD LICENSES AT THIS LOCATION.($654.00X2
THE FORMER CHEF WITH CERTIFICATION WORKS WITH THE RECIVERSHIP AT THIS TIME.

Consulted with Cassie Blazer, Brian Clemons, Robert Rentzch @ time of inspection.
Green sign was updated.

Elements of the Critical Control Point Inspection
Discussed/ consulted win Cassie Blazer.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Using proper cooking

THE MAINTAINANCE CHIEF BRYAN CLEMONS HAS CONTACTED HIS HOME OFFICE REGARDING ESTIMATES. WAITING ON APPROVAL FROM MAIN OFFICE.
CONSULTED WITH BRIAN CLEMONS.

CONSULTED WITH LOUISE PARIS.
DISCUSSED FOOD SAFETY ISSUES.
DISCUSSED MENUS,
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with louise Paris.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

delivered yellow sign and prehearing letter

JOINT INSPECTION WITH MIKE THIEL.
THE FACILITY HAS PROVIDED LEVEL 1 TRAINING FOR 3 STAFF MEMBERS SINCE THE PRE-HEARING CONFERENCE. THE TRAINING WAS PROVIDED FOR THE STAFF MEMBERS ON 12/5/2011.
COPY OF THE PERMIT FROM THE LICENSED PLUMBER FOR THE NECCESSSARY BUILDING PERMIT WAS PROVIDED FOR THE PLUMBING WORK AT THE BANQUET KITCHEN AT INSPECTION.

inspection with Nate Oyelakin

CONSULTED WITH THE CHIEF ENGINEER, MANGER AND ASST MANAGER.
THE VIOLATIONS WERE NOT CORRECTED, HOWEVER ,AT INSPECTION, THE OPERATOR PROVIDED THE ITENIARY OF COMPLETION, THE SEWER PERMIT/VARIANCE FROM THE DIVISION OF SEWARAGE AND DRAINAGE, INTALLING THE INSIDE GREASE TRAP. THE ENGINEER INDICATED THAT THEY RAN INTO LEAKING PIPES DURING THE FLOOR CUTTING WHICH WAS UNEXPECTED, CAUSED DELAY.WILL COMPLETE INTALLATIONS OF THE HAND SINK, PREP SINK, AND 3 COMPARTMENT SINK BY JANUARY 16, 2012.
NO FOOD PERP ACTIVITY AT THIS BANQUET KITCHEN AT THIS INSPECTION.

CONSULTED WITH CHEF AND ASST MANAGER.
MONITORING INSPECTION.
DISCUSSED FOOD SAFETY ISSUES.
THE 3 COMPARTMENT, PREP AND HANDWASH SINKS WERE INSTALLED AND OPERATIONAL.
GRREN SIGN WAS UPDATED.

CONSULTED WITH THE BANQUET MANAGER.
DISCUSSED FOOD SAFETY ISSUES.

PERSON IN CHARGE: ROBERT, GM NAVADO, CHEF
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: ROBERT, GM NAVADO, CHEF
XII. CHEMICAL
Toxic materials shall be properly identified and stored.
OBSERVED NON-LABELED SPRAY CONTAINER OF GLASS CLEANER. WORKING CHEMICAL SPRAY CONTAINER WAS PROPERLY LABELED DURING INSPECTION. ABATED.

II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities shall be adequately supplied and hands are properly washed when required. Post handwashing signage; and relocate paper towel dispenser to handsink.
Exposed ready-to-eat foods are not touched by bare hands.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Hot foods shall be held at 135 F. Observed cold foods are being held at 41 F.
VIII. DATE MARKING /

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants