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Business Info

Restaurant: RAMADA PLAZA HOTEL - MAIN KITCHEN
Address: 4900 Sinclair Rd, Columbus, OH 43229
Total inspections: 14
Last inspection: Jun 15, 2012

Score
(the higher the better)
81

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Violation descriptions and comments

OWNERSHIP CHANGE/LICENSE INSPECTION/COURT ORDERED APPOINTED RECIEVER,RAOH ASSOCIATES LLC. APPLICATION,PROFILE, INSPECTION COMPLETED.NO FOOD PREP ACTIVITY AT TIME OF PRE-LICENSING INSPECTION. ALL EQUIPMENTS APPEARS FUNCTIONAL.
OKAY TO OPERATE.RECIEVED 2011 FOOD LICENSE FEE CHECK#1092 $1308.00
*NOTE THIS COVERS 2 FOOD LICENSES AT THIS LOCATION.($654.00X2
THE FORMER CHEF WITH CERTIFICATION WORKS WITH THE RECIVERSHIP AT THIS TIME.

Consulted with Cassie Blazer, Robert Rentzch , and Brian Clemons.
Green sign was updated.

Elements of the Critical Control Point Inspection
Discussed/ consulted into Cassie Blazer.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

CONSULTED WITH LOISE PARIS.
DISCUSSED FOOD SAFETY ISSUES, FOOD RECALLS,ALLERGENS.
PUBLIC RESTROOM, DINNING AREAS WERE INSPECTED, OKAY.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with Loise Paris
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

delivered yellow sign and pre-hearing letter

JOINT INSPECTIONWITH MIKE THIEL.
THE FACILITY HAS PROVIDED LEVEL 1 TRAINING FOR 3 STAFF MEMBER SINCE THE PRE-HEARING CONFERENCE.TRAINING PROVIDED FOR STAFF MEMBERS ON 12/5/2011.
COPY OF THE PERMIT FROM THE LICENSED LICENSED PLUMBER FOR THE NECCESSARY BUILDING PERMIT WAS PROVIDED FOR THE PLUMBING WORK AT THE BANQUET KITCHEN WAS PROVIDED.

CONSULTED WITH THE MANAGER.
THIS WAS AREQUESTED SIGN OFF ON THE DANCE HALL PERMIT.
THIS WAS COMPLETED AND THE PUBLIC RESTROOMS WAS OKAY

inspection with Nate Oyelakin

CONSULTED WITH THE CHEF, THE GENERAL MANAGER AND ASST MANAGER AT INSPECTION.
HAS CORRECTED THE VIOLATIONS FROM THE LAST INSPECTION.

MONITORING INSPECTION.
CONSULTED WITH THE ASST MANAGER/CHEF TITO.
DISCUSSED FOOD SAFETY ISSUES.
GREEN SIGN WAS UPDATED.
THE FOLLOWING TCS FOODS WERE TEMPED;VEGE SOUP=145 DEGREES F,ONION SOUP=150 DEGREES F, CUT TOMATO=40 DEGREES F,CHEESE=40 DEGREES F

CONSULTED WITH THE BANQUET MANAGER AT INSPECTION.MYKEL MCCLELLAND.
THE FOLLOWING TCS FOOD TEMPERATURES WERE OBTAINED.(IN FAHRENHEIT DEGREES); HAM=41,TURKEY=41, CUT TOMATO=40,CHILI=167,MAC/CHEESE=145,CHILI=145,BROCOLLI=135,BAKED POATAO=145.
DISCUSSED FOOD SAFETY ISSUES.

PERSON IN CHARGE: NAVADO, CHEF ROBERT, GM
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: ROBERT, GM NAVADO, CHEF
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
Observed employees with proper hair restraints (hat, hair nets).
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods shall be thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
OBSERVED TCS FOOD PRODUCTS AT KITCHEN PREP TOP (I.E, DELI MEAT, CHEESE, SLICED TOMATOES) COLD HOLDING > 41 F. INTERNAL THERMOMETER, 50 F. ALL UNSAFE TCS FOOD PRODUCTS (< $50) WERE VOLUNTARILY DISCARDED DURING INSPECTION. ABATED.
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants