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Business Info

Restaurant: YIN YUE
Address: 1236 E Hudson St, Columbus, OH 43211
Total inspections: 17
Last inspection: Aug 22, 2012

Score
(the higher the better)
89

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Violation descriptions and comments

PIC: Ying
Changed date on placard.
yingwu@yinyue-rest.com

II. Personnel Cleanliness (+)
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles

III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required

IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods are thawed in accordance with OAC .

VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F

VIII. Date Marking/Time as a Public Health Control (+)
Ready to eat potentially hazardous foods are date

Discussed in-use utensils.
Provided storage pattern signs in mandarin.

PIC Hong. Green sign updated. Inspected completed with Mike Thiel.

VII.Cooking,Reheating,Cooling, Hot and Cold holding
Observed rice and egg rolls cooling improperly. Discussed with management about putting items in smaller containers. Not cooling foods properly can lead to bacterial growth which can lead to illness. Cooling log given to manager at time of inspection. Ensure log is used to track cooling temperatures.
VI. Thawing
Observed several items properly thawing in walk in cooler under refrigeration.

training Merideth Lawyer

inspection with Merideth Lawler

Critical violations from previous inspection corrected. PIC Hong

Inspection prompted due to complaint of patron eating metal pieces in fried rice. At time of inspection I did not see any obvious way metal pieces could be getting into the fried rice. Owner of facility walked me through the process of making the fried rice and did not observe any point where the rice may become contaminated. Compliant could not be confirmed or denied at time of inspection. PIC Hong.

PIC Hong. Green sign updated.

(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+) In cooler
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed food holding at 59-60 F. All food items discarded at time of inspection. Ensure food is held at 41 F or below.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

All previous violations corrected at time of inspection. PIC Hong.

PIC- Ying
Critical violations noted and will schedule a follow up inspection.
Updated Green Sign.

PIC- Ying
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Level 1 trained.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed rice, tomatoes, chicken and eggs were not being held at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated. Temperature devices were available.

TALKED TO HONG
COMPLAINT :RESTAURANT HAS VERY BAD SMELL TO IT: CALLER ATE AT YIN YUE IS SICK
DISCUSSED COMPLAINT. DID NOT RECOGNIZE BAD SMELL INFACILITY. NO ONE HAD LET THEM KNOW OF ILLNESS BECAUSE OF FOOD EATEN
CLOSE

PIC- Hong
Critical violations noted and will stay in contact about what further action is to be taken next.
Facility: (614) 268-7542
Supervisor:
Calvin Collins (614) 645-6747

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants