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Business Info

Restaurant: YORKTOWN MIDDLE SCHOOL
Address: 5600 E Livingston Av, Columbus, OH 43232
Total inspections: 12
Last inspection: Sep 17, 2012

Score
(the higher the better)
89

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Violation descriptions and comments

Discussed AND/OR Provided information:
I. Employee Health +
II. Personnel Cleanliness +
III. Hand washing, Prevention of Contamination from Hands +
IV. Person in Charge/Demonstration of Knowledge +
VII. Cooking, Reheating, Cooling, Hot and Cold Holding +
VIII. Date Marking/Time as a Public Health Control +
XII. Chemical +
XV. Temperature Measuring Devices +

DONNA PIC
FACILITY IS CLEAN AND WELL MAINTAINED.
REPAIR OF HOSE CAN BE FAXED TO ANICCA @ 614-645-5316

Pic @ time of inspection was Donna Ragland.
Noted no critical violation at time of inspection.
Green sign was updated.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A
XI. Protection from contamination (+)
XII. Chemical (+)
XV. Temperature Measuring Devices (+)

PIC Donna
Green Sign updated
Discussed proper wag to clean soiled oven components. observed pre-soaking taking place in prep sink. Suggested pre-soaking in a large bin or trashcan that is clean and then washing and sanitizing in three comp sink.
Discussed proper storage of in use utensils. Observed thermometer stored in cup of sanitizer water. Suggested storing in clean, dry place so chemical contamination doesn't become an issue.
PIC marked two dented cans of applesauce in dry storage.

I. PIC was very Knowledgeable about employee health and proper procedures for when to exclude and restrict employees who are or are suspected of carrying food born illness.
III. Observed employees washing hands when changing tasks and each time new gloves were needed.
IV. PIC demonstrated knowledge in went aspect of safety questions regarding the operation.
VI. observed ham brought out of the freezer and thawing in walk-in cooler.
VII. PIC demonstrated proper cooling and reheating procedures.
XI. Observed tongs being used to distribute apples to students.

PIC Donna
Updated green sign
Inspected entire facility, including, coolers, serving line, restrooms, kitchen, dining area, dumpsters.
Facility is very clean. Date marking is being used correctly. All TCS food items temperatures were within range.
PIC very knowledgeable on food safety topics.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

PIC - Donna; updated green sign

All critical control points listed on the back of this inspection sheet were discussed with the operator during the inspection. No violations pertaining to the critical control points were observed. The operator is very knowledgeable in food safety practices/procedures.

PIC - Donna
- The inspection was conducted with Grace Nelson
- The green "INSPECTED" sign was updated.
- The inspection report was discussed with Donna
- The PIC is very knowledgeable in food safety practices and procedures.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate and conveniently located and accessible for employees. Hand washing facilities are adequately supplied. Exposed ready-to-eat foods are not touched by bare hands. Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+) Manager is certified in food safety. Manager has demonstrated knowledge through compliance with the food code. Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+) Foods are thawed in accordance with the OAC.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are properly cooked to temperatures as indicated in the Ohio Uniform Food Code. Time/Temperature controlled for safety foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F. Cooked time/temperature controlled for safety foods are cooled

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants