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Business Info

Restaurant: YORKLAND PARK CARE CENTER
Address: 1425 Yorkland Rd, Columbus, OH 43232
Total inspections: 13
Last inspection: Nov 19, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

TED - PIC UPDATED GREEN SIGN
NO VIOLATIONS AT TIME OF INSPECTION
HAND SINKS FULLY STOCKED, NO BHC OBSERVED
QUAT IN 3 COMP SINK AT 200PPM, TEST KIT AVAILABLE
DISH MACHINE WASH AT 150F AND SANITIZE AT 190F
FACILITY IS VERY CLEAN AND WELL MAINTAINED.

Discussed AND/OR Provided information:
I. Employee Health + DISCUSSED
II. Personnel Cleanliness + OBSERVED
III. Hand washing, Prevention of Contamination from Hands +handwashing+ fully stocked , observed employees washing hands
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + see below
X. Highly Susceptible Populations +observed pasturized eggs (carton) and juice

Pic @ time of inspection was Margaret Irene Kennedy. Serve safe certificate #5122715 expires 11) 20/11.
Green Sign was updated.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

PIC Margaret Irene Kennedy
Updated green sign

I. Employee Health (+)
PIC stated that and employee exhibiting symptoms of foodborne illness is excluded until cleared by a physician
IV. Person in Charge /Demonstration of Knowledge (+)
PIC-Irene Kennedy is ServeSafe (expires 11/20/2011) certified and very knowledgeable on proper handling procedures. She is enrolled in the 07/18/2011 renewal class
VI. Thawing (+)
Observed hamburgers in the walk-in cooler thawing
VIII. Date Marking/Time as a Public Health Control (+)
Present and being used correctly
XV. Temperature Measuring Devices (+)
Present and Calibrated

PIC Irene
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

All critical control points were discussed with the operator. No violations observed. The operator is very knowledgeable in food safety practices/procedures.

PIC - Irene; updated green sign; * = Critical Violation

PIC - Irene; all violations listed on the previous inspection report have been corrected. Thank You!

PIC - Ted
- The green "INSPECTED" sign was updated.
- The inspection report was discussed with the person-in-charge.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate and conveniently located and accessible for employees. Hand washing facilities are adequately supplied. Exposed ready-to-eat foods are not touched by bare hands. Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+) Manager is certified in food safety. Manager has demonstrated knowledge through compliance with the food code. Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+) Foods are thawed in accordance with the OAC.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are properly cooked to temperatures as indicated in the Ohio Uniform Food Code. Time/Temperature controlled for safety foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F. Cooked time/temperature controlled for safety foods are cooled from 140 F to 70 F within 2

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants