Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 28, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 18, 2008
|
76 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Apr 25, 2008
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 22, 2008
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 26, 2009
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
|
Oct 27, 2009
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Feb 11, 2010
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
|
Sep 7, 2010
|
71 |
-
Personal cleanliness
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Sep 15, 2010
|
90 |
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
|
Nov 17, 2010
|
87 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper date marking and disposition
|
Feb 3, 2011
|
79 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
[multiple violations]
|
Jul 21, 2011
|
86 |
Restaurant representatives - add corrected or new information about ATLANTA BREAD COMPANY, 3185 Woodward Crossing, Buford, GA 30519 »