Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 3, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Sep 23, 2010
|
40 |
No violation noted during this evaluation.
|
Sep 29, 2010
|
100 |
-
Approved thawing methods used
-
Proper cooling methods used; adequate equipment for temperature control
|
Nov 23, 2010
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Mar 19, 2011
|
62 |
-
Food separated and protected
|
Mar 24, 2011
|
91 |
-
Food separated and protected
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 14, 2011
|
84 |
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