Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Apr 26, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 18, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jun 14, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jun 19, 2007
|
100 |
|
No violation noted during this evaluation.
|
Aug 30, 2007
|
100 |
|
No violation noted during this evaluation.
|
Sep 4, 2007
|
100 |
|
No violation noted during this evaluation.
|
Sep 19, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
[multiple violations]
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Oct 14, 2008
|
55 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Oct 20, 2008
|
79 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jan 7, 2009
|
55 |
|
No violation noted during this evaluation.
|
Jan 8, 2009
|
100 |
-
In-use utensils; properly stored
|
Jan 28, 2009
|
99 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
|
Jun 30, 2009
|
88 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
In-use utensils; properly stored
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 24, 2009
|
37 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Dec 1, 2009
|
80 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
|
Mar 16, 2010
|
72 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 23, 2010
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 20, 2010
|
79 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Sep 28, 2010
|
64 |
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Oct 5, 2010
|
82 |
-
Proper hot holding temperature
|
Nov 18, 2010
|
91 |
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Apr 16, 2011
|
82 |
Restaurant representatives - add corrected or new information about LIU'S BUFFET, 3385 Woodward Crossing Boulevard #310, Buford, GA 30519 »