CAPTAIN D'S #3562, 4113 Lawrenceville Highway, Lilburn, GA 30047 - Restaurant inspection findings and violations



Business Info

Restaurant: CAPTAIN D'S #3562
Address: 4113 Lawrenceville Highway, Lilburn, GA 30047
Total inspections: 16
Last inspection: Jun 29, 2011
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about CAPTAIN D'S #3562, 4113 Lawrenceville Highway, Lilburn, GA 30047 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jan 9, 2006 100
No violation noted during this evaluation. Nov 22, 2006 100
No violation noted during this evaluation. Jan 11, 2007 100
No violation noted during this evaluation. Sep 28, 2007 100
No violation noted during this evaluation. Oct 10, 2007 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
Aug 6, 2008 76
  • Proper cooling methods used; adequate equipment for temperature control
Aug 13, 2008 97
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking, or tobacco use
  • Utensils, equipment and linens; properly stored, dried, handled
Feb 25, 2009 78
  • Adequate ventilation and lighting; designated areas used
  • Proper cooling time and temperature
Mar 3, 2009 90
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
Jul 27, 2009 80
  • Hands clean and properly washed
Nov 2, 2009 91
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling methods used; adequate equipment for temperature control
  • Toilet facilities; properly constructed, supplied, cleaned
Feb 26, 2010 92
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Toxic substances properly identified, stored, used [multiple violations]
Aug 10, 2010 90
  • Food separated and protected
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cooling time and temperature
Mar 17, 2011 62
  • Physical facilities installed, maintained, and clean
  • Wiping cloths; properly used and stored
Mar 25, 2011 96
  • Adequate ventilation and lighting; designated areas used
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jun 29, 2011 98

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