Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 22, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 22, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 28, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 30, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Sep 15, 2008
|
60 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Sep 23, 2008
|
90 |
No violation noted during this evaluation.
|
Oct 31, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 3, 2009
|
75 |
-
Contamination prevented during food preparation, storage display
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Aug 3, 2009
|
82 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Dec 4, 2009
|
82 |
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Mar 10, 2010
|
76 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Wiping cloths; properly used and stored
|
Aug 10, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
|
Apr 12, 2011
|
96 |
Restaurant representatives - add corrected or new information about LA SABROSITA MEXICANO RESTAURANT, 4085 Highway 29, Lilburn, GA 30047 »