Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
|
Feb 26, 2010
|
94 |
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 17, 2010
|
42 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Mar 23, 2010
|
90 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
[multiple violations]
|
Apr 22, 2010
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Oct 21, 2010
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 1, 2011
|
63 |
No violation noted during this evaluation.
|
Jun 8, 2011
|
100 |
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 30, 2011
|
92 |
Restaurant representatives - add corrected or new information about CARLYLES PARKS CAFE AT GWINNETT JUSTICE CENTER, 75 Langley Drive, Lawrenceville, GA 30046 »