Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 6, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Apr 29, 2008
|
42 |
-
Wiping cloths; properly used and stored
|
May 5, 2008
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Aug 4, 2008
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Nov 6, 2008
|
72 |
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Nov 17, 2008
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
May 7, 2009
|
99 |
-
Food stored covered
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 5, 2009
|
86 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Nov 25, 2009
|
72 |
No violation noted during this evaluation.
|
Dec 9, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 16, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 22, 2009
|
100 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Apr 30, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Sep 17, 2010
|
54 |
No violation noted during this evaluation.
|
Sep 20, 2010
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Dec 14, 2010
|
60 |
No violation noted during this evaluation.
|
Dec 15, 2010
|
100 |
-
Nonfood-contact surfaces clean
|
Feb 8, 2011
|
99 |
Restaurant representatives - add corrected or new information about MCCRAYS, 100 North Perry Street, Lawrenceville, GA 30046 »