Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 2, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2007
|
100 |
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Proper reheating procedures for hot holding
-
Thermometers provided and accurate
|
Jun 24, 2008
|
71 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Jul 1, 2008
|
92 |
No violation noted during this evaluation.
|
Jul 10, 2008
|
100 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Jan 14, 2009
|
48 |
-
Nonfood-contact surfaces clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 23, 2009
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
|
Sep 1, 2009
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Dec 22, 2009
|
75 |
-
Approved thawing methods used
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 24, 2010
|
75 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Nonfood-contact surfaces clean
|
Aug 20, 2010
|
92 |
-
Approved thawing methods used
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 26, 2011
|
84 |
Restaurant representatives - add corrected or new information about CORNER STOP CAFE, 195 N. Perry Street, Lawrenceville, GA 30046 »