CORNER STOP CAFE, 195 N. Perry Street, Lawrenceville, GA 30046 - Restaurant inspection findings and violations



Business Info

Restaurant: CORNER STOP CAFE
Address: 195 N. Perry Street, Lawrenceville, GA 30046
Total inspections: 13
Last inspection: Apr 26, 2011
Score
(the higher the better)

84

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 2, 2007 100
No violation noted during this evaluation. Aug 13, 2007 100
No violation noted during this evaluation. Sep 25, 2007 100
  • Approved thawing methods used
  • Compliance with Georgia Smoke Free Air Act
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
  • Thermometers provided and accurate
Jun 24, 2008 71
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
Jul 1, 2008 92
No violation noted during this evaluation. Jul 10, 2008 100
  • Approved thawing methods used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Jan 14, 2009 48
  • Nonfood-contact surfaces clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jan 23, 2009 97
  • Adequate handwashing facilities supplied & accessible
  • Nonfood-contact surfaces clean
  • Single-use/single-service articles; properly stored, used
Sep 1, 2009 94
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
Dec 22, 2009 75
  • Approved thawing methods used
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Warewashing facilities; installed, maintained, used; test strips
Mar 24, 2010 75
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Nonfood-contact surfaces clean
Aug 20, 2010 92
  • Approved thawing methods used
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Warewashing facilities; installed, maintained, used; test strips
Apr 26, 2011 84

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