Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Thermometers provided and accurate
[multiple violations]
|
Apr 28, 2011
|
92 |
No violation noted during this evaluation.
|
Apr 30, 2011
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
May 20, 2011
|
72 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling methods used; adequate equipment for temperature control
|
May 26, 2011
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Jun 30, 2011
|
60 |
-
Hot and cold water available; adequate pressure
|
Jul 7, 2011
|
98 |
Restaurant representatives - add corrected or new information about DON CHAVA, 5316 Buford Highway #104, Norcross, GA 30071 »