Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 27, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
May 15, 2008
|
73 |
-
Proper date marking and disposition
|
May 20, 2008
|
96 |
-
Washing fruits and vegetables
|
Oct 23, 2008
|
97 |
-
Gloves used properly
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 9, 2009
|
95 |
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 17, 2009
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Apr 12, 2010
|
66 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 20, 2010
|
93 |
No violation noted during this evaluation.
|
May 3, 2010
|
100 |
No violation noted during this evaluation.
|
May 6, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 22, 2010
|
80 |
No violation noted during this evaluation.
|
Jun 28, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
|
Nov 15, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Dec 21, 2010
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Apr 21, 2011
|
62 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
|
Apr 27, 2011
|
98 |
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 21, 2011
|
96 |
Restaurant representatives - add corrected or new information about MOJITOS CUBAN-AMERICAN BISTRO, 35 South Peachtree Street, Norcross, GA 30071 »