Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 22, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 28, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 28, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 6, 2006
|
100 |
No violation noted during this evaluation.
|
May 23, 2007
|
100 |
No violation noted during this evaluation.
|
May 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 4, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 16, 2007
|
100 |
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Jul 10, 2008
|
90 |
-
Food separated and protected
|
Mar 6, 2009
|
91 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Sep 2, 2009
|
83 |
No violation noted during this evaluation.
|
Sep 4, 2009
|
100 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 30, 2009
|
90 |
-
Approved thawing methods used
-
Food separated and protected
-
In-use utensils; properly stored
-
Personal cleanliness
|
Mar 18, 2010
|
84 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 12, 2010
|
75 |
-
Food-contact surfaces; cleaned & sanitized
|
Oct 19, 2010
|
96 |
-
In-use utensils; properly stored
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 17, 2010
|
98 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Feb 22, 2011
|
74 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 2, 2011
|
87 |
No violation noted during this evaluation.
|
Mar 15, 2011
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Insects, rodents, and animals not present
[multiple violations]
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Apr 9, 2011
|
66 |
No violation noted during this evaluation.
|
Apr 19, 2011
|
100 |
No violation noted during this evaluation.
|
May 18, 2011
|
100 |
Restaurant representatives - add corrected or new information about DON JOSE TAQUERIA Y MARISQUERIA, 2369 Highway 29, #G, Lawrenceville, GA 30044 »