Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
|
Nov 10, 2008
|
77 |
No violation noted during this evaluation.
|
Nov 13, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
|
Dec 19, 2008
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
May 19, 2009
|
90 |
-
Food stored covered
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Oct 7, 2009
|
87 |
No violation noted during this evaluation.
|
Jan 25, 2010
|
100 |
-
Gloves used properly
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 31, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Feb 2, 2011
|
90 |
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