Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 10, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 26, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Feb 27, 2008
|
69 |
-
Food in good condition, safe, and unadulterated
-
Nonfood-contact surfaces clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 4, 2008
|
89 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Wiping cloths; properly used and stored
|
Nov 25, 2008
|
90 |
-
In-use utensils; properly stored
|
May 9, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Jan 21, 2010
|
64 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Gloves used properly
[multiple violations]
-
Hands clean and properly washed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
[multiple violations]
|
Jan 27, 2010
|
76 |
No violation noted during this evaluation.
|
Mar 9, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Hands clean and properly washed
-
Plumbing installed; proper backflow devices
|
Apr 15, 2010
|
84 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
|
Nov 19, 2010
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
|
May 26, 2011
|
92 |
Restaurant representatives - add corrected or new information about DUNKIN DONUTS / BASKIN ROBBINS, 2115 East Main Street, Snellville, GA 30078 »