G'ANGELOS PIZZA & MAIN STREET RESTAURANT, 2115 B-c Main Street, Snellville, GA 30078 - Restaurant inspection findings and violations

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Business Info

Restaurant: G'ANGELOS PIZZA & MAIN STREET RESTAURANT
Address: 2115 B-c Main Street, Snellville, GA 30078
Total inspections: 19
Last inspection: Jun 21, 2011
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Sep 11, 2006 100
No violation noted during this evaluation. Apr 18, 2007 100
No violation noted during this evaluation. Apr 21, 2007 100
No violation noted during this evaluation. May 9, 2007 100
No violation noted during this evaluation. Oct 30, 2007 100
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Jul 2, 2008 94
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hot and cold water available; adequate pressure [multiple violations]
  • In-use utensils; properly stored [multiple violations]
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
Feb 17, 2009 52
No violation noted during this evaluation. Feb 27, 2009 100
  • Consumer advisory provided for raw and undercooked foods
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
Sep 4, 2009 83
No violation noted during this evaluation. Sep 24, 2009 100
No violation noted during this evaluation. Oct 27, 2009 100
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Plumbing installed; proper backflow devices [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Proper date marking and disposition
Dec 15, 2009 56
  • Food separated and protected
  • Hot and cold water available; adequate pressure
  • Personal cleanliness
  • Plumbing installed; proper backflow devices [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper hot holding temperature
Dec 23, 2009 63
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Nonfood-contact surfaces clean [multiple violations]
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices [multiple violations]
  • Proper date marking and disposition
Mar 12, 2010 81
No violation noted during this evaluation. Mar 12, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Washing fruits and vegetables
Sep 3, 2010 57
  • Adequate ventilation and lighting; designated areas used
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Plumbing installed; proper backflow devices
Sep 10, 2010 88
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
Nov 15, 2010 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
Jun 21, 2011 81

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Restaurants in neighborhood

Name

Address

Distance
DUNKIN DONUTS / BASKIN ROBBINS 2115 East Main Street, Snellville 0.00 miles
SNELLVILLE OAKS 14 THEATRE 2125 East Main Street, Snellville 0.03 miles
BABY JANES HOMECOOKING 2054 East Main Street, Snellville 0.17 miles
KOBE ASIAN GRILL 2624 Cindy Lane, Snellville 0.21 miles
PROVINO'S 2250 East Main Street, Snellville 0.27 miles
MELLOW MUSHROOM 2000 Main Street East, Snellville 0.27 miles
SUBWAY/MANISAVE INC 2277-a Main Street, Snellville 0.28 miles
SAM'S CARIBBEAN GRILL & BAKERY 1982 East Main Street, Snellville 0.29 miles
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