Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 30, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 6, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 21, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 12, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 16, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
May 6, 2008
|
63 |
No violation noted during this evaluation.
|
May 12, 2008
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 23, 2008
|
64 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Plumbing installed; proper backflow devices
-
Proper hot holding temperature
|
Dec 30, 2008
|
83 |
No violation noted during this evaluation.
|
Jan 7, 2009
|
100 |
No violation noted during this evaluation.
|
Jan 29, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Jul 8, 2009
|
81 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Dec 29, 2009
|
76 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
[multiple violations]
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Mar 31, 2010
|
26 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Thermometers provided and accurate
|
Apr 5, 2010
|
83 |
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Jun 2, 2010
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
|
Nov 4, 2010
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jun 22, 2011
|
83 |
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